Stuffed Cabbages Rolls

 

These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. Packed with lean ground beef, onion, garlic, dill, and just a hint of nutmeg, these cabbage rolls are slow-cooked in marinara sauce until they’re melt-in-your-mouth delicious. So delicious.

Ingredients:

• 2 heads of cabbage
• 2 lbs ground beef
• 3 cups cooked rice
• 1 egg
• 1 tsp garlic
• 1 tbsp parsley
• 2 slices diced onion
• 1 (15 oz.) can tomato sauce
• 1 (28 oz.) can crushed tomatoes
• 1/4 cup tomato sauce (in meat)
• Salt & Pepper to taste

Preparation:

1. Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
2. Cut off the rough part on the end of the cabbage leaf with a sharp knife.
3. Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes. Put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita. Place seam side down in a casserole dish. Place some tomato sauce and a cabbage leaf or two on the bottom of the casserole dish to prevent the Halupky from burning.
4. Pour crushed tomatoes over the Halupkys.
5. Cover and bake for approximately 75 minutes at 375°F (190°C).
6. Turn the oven down to 325°F (165°C) and bake for approximately 90 more minutes until the cabbage is tender. Baste every hour.
7. Serve with tomato sauce.

Air Fryer Cheeseburger Egg Rolls

 

These air fryer cheeseburger egg rolls are made with ground beef, cheese, and pickles. The ultimate appetizer or snack that everyone will enjoy!

Duration:

• Prep Time: 20 mins
• Cook Time: 17 mins
• Total Time: 37 mins

Servings:

• 8

Calories:

• 175 kcal

Equipment:

• Air fryer

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely diced
• 2 garlic cloves, finely minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 2 tbsp diced pickles
• 1 tbsp ketchup
• 1 tsp mustard
• 1/4 cup cheese
• 1 egg
• 2 tbsp olive oil
• Egg roll wrappers
• Cooking spray

Instructions:

1. Add 2 tbsp of olive oil to a large skillet and heat over medium-high heat. Add the ground beef, break it up, and brown it completely, about 5 minutes.
2. Add the onions and cook for 1-2 minutes. Stir in the garlic, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes and then turn off the heat.
3. Stir in the diced pickles and 1/4 cup of cheese. Check for seasoning and let the beef mixture cool for about 10 minutes.
4. Lay out the egg roll wrappers and spoon about 3 tbsp of the beef mixture onto each wrapper. Sprinkle 1 tsp of cheese on top, if desired. Fold according to package directions, using the beaten egg to seal the edges as you roll.
5. Spray your air fryer basket with nonstick spray and place the egg rolls in the basket. Spray the egg rolls with nonstick spray. Cook for 4 minutes at 400°F (200°C). Once the 4 minutes are up, flip the egg rolls and cook for an additional 3 minutes. Enjoy!

Nutrition:

• Calories: 175 kcal
• Carbohydrates: 2g
• Protein: 12g
• Fat: 13g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 6g
• Trans Fat: 1g
• Cholesterol: 64mg
• Sodium: 416mg
• Potassium: 195mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 82 IU
• Vitamin C: 1mg
• Calcium: 46mg
• Iron: 1mg

Mini Meatloaf Muffins

 

Mini Meatloaf Muffins are a delicious and convenient twist on traditional meatloaf. These savory bites are perfect for a quick meal or as an appetizer for gatherings. With a flavorful mix of ground beef, spices, and a tasty topping, they are sure to be a hit!

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1/4 cup barbecue sauce
• 2/3 cup bread crumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon powdered garlic
• 1 large egg
• Salt and pepper to taste

For the Topping:

• 1/4 cup barbecue sauce
• 1/4 cup ketchup
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, and seasonings until well combined.
3. Divide the mixture equally into a greased muffin tin, filling each cup to the top.
4. Mix the ingredients for the topping and spoon it over each mini meatloaf.
5. Bake for 25-30 minutes, or until fully cooked and golden brown.
6. Let them cool for a few minutes before removing from the muffin tin.

Enjoy these delicious mini meatloaf muffins as a quick meal or a tasty appetizer!

Traditional Recipe for Homemade Bread

 

This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It's great for sandwiches, toast, or just a plain slice with butter.

Time to Get Ready:

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Rising Time: 2-3 hours
• Total Time: 3 to 4 hours

List of Items Needed:

• 1 1/2 cups (370 milliliters) hot water
• 2 tablespoons (10 grams) yeast
• 4 cups (500 grams) flour
• 1 teaspoon salt

Instructions:

1. Make the Yeast Work: In a big bowl, mix together lukewarm water and dry yeast. Stir softly and leave it for 5-10 minutes until the yeast is completely dissolved and bubbly.
2. Make the Dough: Put the flour and salt into the yeast mixture. Stir with a wooden spoon or your hands until a lumpy dough is made.
3. Knead the Dough: Move the dough to a surface with a little flour and knead it by hand for 8-10 minutes until it is soft and stretchy. If the dough is too wet, add a bit more flour, one spoonful at a time.
4. First Rise: Put the dough in a clean bowl with a little oil, cover it with a wet cloth, and leave it in a warm spot for 1-2 hours until it doubles in size.
5. Form the Dough: Press the risen dough to remove any air bubbles. Shape the dough into a loaf or your desired shape, then place it on a baking sheet lined with parchment paper or in a greased loaf pan.
6. Second Rise: Cover the dough with a cloth and let it rise for another 30-45 minutes, or until it has doubled in size.
7. Bake: Preheat your oven to 200°C (400°F). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool and Serve: Remove the bread from the oven and allow it to cool on a wire rack before cutting. Enjoy your freshly baked bread either warm or at room temperature!

Advice:

• To make the crust softer, brush melted butter on top of the bread after baking.
• Include seeds or herbs in the dough for extra flavor.

Why You'll Enjoy This Recipe:

• Simple to prepare with basic ingredients.
• Great for beginners.
• Smooth and fluffy inside with a crunchy outer layer.
• Suitable for various types of bread.

Commonly Asked Questions:

• Can I use instant yeast instead of dry yeast? Yes, you can use quick-rise yeast. If using instant yeast, you don't need to activate it separately. Just mix it directly with the dry ingredients.
• How can I tell if my yeast is still good to use? Combine it with lukewarm water and a little sugar. If it gets bubbly within 5-10 minutes, it is ready to use. If not, it might be old, and you should use a new batch.
• Can I prepare this bread without gluten? Yes, but you will need to use a gluten-free flour mix suitable for making bread. Gluten-free doughs may require special care and more time to rise, so adjust as needed.
• How can I make the outer layer less hard? Brush melted butter on top or cover the bread with a clean, damp cloth right after baking to soften the crust.
• Can I include additional ingredients like seeds, nuts, or herbs? Absolutely! You can add seeds, nuts, or herbs to the dough for extra flavor and texture.
• What should I do if my dough is too wet? Add a bit more flour, one spoonful at a time, until the dough becomes smooth and stretchy.
• How can I keep bread fresh when storing it? Store the bread in a bread box or a closed plastic bag at room temperature for up to 3 days. For longer storage, use a sealed container or freezer bag and freeze for up to 3 months.
• Is it possible to prepare the dough in advance? Yes, you can prepare the dough in advance and refrigerate it after the first rise. Allow it to reach room temperature and rise again before shaping and baking.
• Why did my bread end up heavy? Bread can become heavy if the dough is not kneaded well, not left to rise long enough, or if old yeast is used. Ensure thorough mixing, proper rising time, and fresh yeast.
• Can I use a bread machine to bake this bread? Yes, follow the instructions provided by your bread machine's manufacturer, usually adding ingredients in the order suggested by the machine.

It’s so delicious recipe that I cook 1

 

Ground beef, potatoes, and a thick, fragrant sauce come together in this satisfying main meal. This dish is ideal for a quiet evening in or a festive dinner with loved ones. With a healthy mix of protein, carbs, and veggies, this meal is nutrition-dense and filling. Hope you enjoy this traditional dish of comfort!

What You Need:

• 1 pound of ground beef (450 grams)
• 1 finely minced yellow onion
• 1 cup (1 kilogram) of frozen peas
• 1 tablespoon of oil for cooking (such as olive oil)
• 1 chopped carrot
• 1 diced tomato
• Salt and pepper to taste
• 1/4 teaspoon of thyme
• 1/2 teaspoon of dried parsley
• 1 cup (240 milliliters) of vegetable stock (or any stock)
• 1 minced garlic clove
• 1/2 teaspoon of turmeric-based flour
• 4-5 peeled and sliced potatoes
• Parsley for garnish (optional)

Instructions:

1. Get the ingredients ready: Mince the garlic, slice the potatoes, chop the onion, carrot, and tomato.
2. Temper ground beef: Sauté the onion in olive oil until soft. Add the ground beef and cook until browned. Season with chili powder, salt, pepper, thyme, and parsley.
3. Add the vegetables: Stir in the garlic, carrot, tomato, frozen peas, and vegetable stock. Sprinkle in the flour to thicken, and let the mixture cook for 5-7 minutes.
4. Prepare for baking: Preheat the oven and butter a baking dish. Layer the potatoes and ground beef mixture in the dish. Season the top layer.
5. Bake: Cover the dish and bake for 30 minutes. Remove the cover and continue baking for another 15-20 minutes or until the potatoes are soft.
6. Serve: Garnish with parsley if desired, and enjoy!

Sausage and Potato Casserole Recipe

 

Ingrédients :

• 1 livre de hachée (saucisse ou de petit-déjeuner)
• 4 tasses de pommes de terre coupées en dés (ou pommes de terre rissolées surgelées)
• 1 petit oignon, haché
• 2 tasses de fromage râpé (cheddar, mozzarella ou un mélange)
• 1 boîte de crème de champignons ou de crème de soupe au poulet
• 1/2 tasse de crème sure
• 1/4 tasse de lait
• Sel et poivre au goût
• Oignons verts hachés pour la garniture
• Du beurre pour graisser le plat

Préparation :

1. Préchauffer le four : Préchauffez votre four à 350°F (175°C) et graissez un grand plat de cuisson avec du beurre.
2. Cuire les saucisses : Dans une grande poêle, faites cuire les saucisses à feu moyen jusqu’à ce qu’elles soient dorées. Brisez-les en petits morceaux pendant la cuisson. Égouttez l’excès de gras et réservez.
3. Préparez les pommes de terre : Si vous utilisez des pommes de terre fraîches, faites-les bouillir jusqu’à ce qu’elles soient légèrement tendres, environ 8 à 10 minutes. Égouttez-les et réservez. Si vous utilisez des pommes de terre rissolées surgelées, il n’est pas nécessaire de les précuire.
4. Mélanger les ingrédients : Dans un grand bol, mélangez la saucisse cuite, les pommes de terre, l’oignon haché, le fromage râpé, la soupe, la crème sure et le lait. Assaisonnez avec du sel et du poivre selon votre goût.
5. Montage : Versez la préparation dans le plat de cuisson préparé et étalez-la uniformément.
6. Cuisson : Faites cuire dans le four préchauffé pendant environ 40 à 45 minutes, ou jusqu’à ce que le dessus soit doré et bouillonnant.
7. Garnir et servir : Une fois cuit, sortez du four et laissez reposer quelques minutes. Garnissez d’oignons verts hachés avant de servir.

Mini Chicken Pot Pies

 

Ingredients:

• 14 ounces Cream of Chicken Soup
• ¼ cup Chicken Stock
• 3 packages Crescent Rolls (you will have to seal the seams)
• 9 ounces frozen mixed vegetables, thawed
• 1 cup chicken, shredded

How To Make Mini Chicken Pot Pies

1. Preheat the oven to 400°F (200°C).
2. Spray muffin tins with a non-stick spray.
3. Lay the crescent roll dough out flat, pinch the seams together.
4. Using a biscuit cutter, cut out 12 rounds from the dough.
5. Press the dough into the muffin tins, ensuring it goes up the sides.
6. In a large bowl, mix together the cream of chicken soup, thawed vegetables, and shredded chicken.
7. Spoon the filling into each muffin cup, taking care not to overfill them.
8. Using a pizza cutter, slice strips of dough and lay them across the tops of the muffin cups.
9. Place the muffin tin in the oven and bake for about 18 minutes, or until the tops and sides are light golden brown.
10. If the tops begin to brown too quickly, cover with aluminum foil and continue baking.
11. Let the mini pot pies cool slightly, and use a knife to carefully loosen them from the muffin tins.

Banana Walnut Cake

 

Introduction

Banana Walnut Cake is a timeless dessert that brings together the rich flavors of ripe bananas and crunchy walnuts, creating a mouthwatering experience for anyone who takes a bite.

This cake is not only a treat for the taste buds but also a visually appealing dessert that can easily become the centerpiece of any gathering.

Whether you are a seasoned baker or a beginner, this cake is simple enough to make, yet sophisticated enough to impress.

The combination of moist banana cake, creamy frosting, and the delightful crunch of walnuts makes it a favorite for all ages.

The Art of Making Banana Walnut Cake

The process of making a Banana Walnut Cake begins with selecting the right ingredients.

The key to a perfect banana cake lies in using ripe bananas that are naturally sweet and fragrant. These bananas, when mashed, provide the cake with its signature flavor and moisture.

The addition of walnuts not only adds texture but also enhances the cake’s overall flavor, giving it a nutty undertone that perfectly complements the sweetness of the bananas.

Once the ingredients are mixed and the batter is poured into the baking pan, the cake is baked until it achieves a golden-brown color, with a slightly crisp exterior that contrasts beautifully with its soft, tender interior.

After baking, the cake is allowed to cool before being topped with a rich, creamy frosting. The frosting, often made from cream cheese or a simple vanilla glaze, adds a layer of decadence to the cake, making each bite even more indulgent.

To elevate the cake’s presentation, it is often garnished with freshly sliced bananas and a generous sprinkle of chopped walnuts.

This not only enhances the cake’s flavor but also makes it visually appealing, tempting anyone who lays eyes on it to take a slice.

Why Banana Walnut Cake is a Must-Try

Banana Walnut Cake is a versatile dessert that can be enjoyed at any time of the day. It’s perfect for breakfast with a cup of coffee, as an afternoon snack, or as a dessert after dinner.

The combination of bananas and walnuts provides a delightful balance of flavors and textures that is both comforting and satisfying.

Moreover, this cake is a great way to use up overripe bananas, turning them into something extraordinary.

For those who are health-conscious, the cake can be easily modified to be a bit healthier by substituting some ingredients with more nutritious alternatives, such as whole wheat flour or a lower-sugar frosting.

Despite these changes, the cake retains its rich flavor and moist texture, making it a guilt-free indulgence.

PHILLY CHEESESTEAK EGG ROLLS

 

Philly Cheesesteak Egg Rolls

These Philly cheesesteak egg rolls are the perfect fusion of two beloved foods. Packed with cheese, peppers, onions, and juicy beef, they make for a delicious appetizer or snack!

Ingredients

• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 pound thinly sliced beefsteak
• Salt and pepper, to taste
• 1 cup shredded provolone cheese
• 8 egg roll wrappers
• 1 egg, beaten
• Vegetable oil, for frying

Instructions

1. In a large skillet, heat a little oil over medium-high heat.
2. Add the chopped onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
3. Add the beef to the skillet and season with salt and pepper. Cook until browned, about 5 minutes.
4. Reduce the heat to low, then add the shredded provolone cheese to the skillet. Stir until the cheese is melted and well combined.
5. Remove the mixture from the heat and allow it to cool to room temperature.
6. On a clean surface, place an egg roll wrapper with one corner facing you.
7. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper.
8. Roll the wrapper tightly around the filling, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
9. In a large, deep saucepan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
10. Working in batches, add the egg rolls to the hot oil and fry until golden brown and crispy, about 3-4 minutes.
11. Remove the egg rolls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
12. Serve the Philly cheesesteak egg rolls warm with your favorite dipping sauce.

Enjoy your delicious Philly Cheesesteak Egg Rolls!

Chocolate Chip Buns Recipe

 

Chocolate Chip Buns

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate chips
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Preparation

1. Prepare the Dough:
   • In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
   • Add the warm milk, melted butter, and eggs. Mix until well combined.
   • Gradually add the remaining flour, about 1/2 cup at a time, until the dough comes together and is slightly sticky.
2. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
   • Add the chocolate chips and knead until they are evenly distributed throughout the dough.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
4. Shape the Buns:
   • Punch down the risen dough and turn it out onto a floured surface.
   • Divide the dough into 12 equal pieces and shape each piece into a ball.
   • Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Second Rise:
   • Cover the dough balls with a clean kitchen towel and let them rise for about 30-45 minutes, or until doubled in size.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Egg Wash:
   • In a small bowl, whisk together the egg and water to make the egg wash.
   • Brush the tops of the risen buns with the egg wash.
8. Bake the Buns:
   • Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
9. Cool and Serve:
   • Allow the buns to cool on a wire rack.
   • Serve warm or at room temperature.

Enjoy your delicious homemade chocolate chip buns!