Old Fashioned Salmon Patties

 

Salmon Patties

Ingredients

• 1 (14 3/4 ounce) canned salmon
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise

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• Baked Leche Flan
• Cajun Shrimp and Steak Alfredo Pasta
• Rack Proof: New York Style Cheesecake
• Vegetable Beef Soup

Preparation

1. Open the canned salmon and drain completely. Place the drained salmon in a mixing bowl and flake evenly with a fork.
2. Add onion, cornmeal, flour, mayonnaise, and egg. Mix until well combined.
3. Shape the mixture into patties about the size of a typical burger or smaller.
4. Cook in oil in a skillet over medium heat until browned on each side, turning once while frying.
5. Note: The mayonnaise helps the patties hold their shape and prevents them from being too dry.

Enjoy!

CAJUN SHRIMP SCAMPI

 

Cajun Shrimp Linguine

Ingredients

• 12 raw shrimps (as many as you’d like)
• 1 serving of linguine pasta
• 2 cloves garlic, minced
• 2 tbsp. butter
• 1/2 cup heavy cream
• Shredded parmesan cheese
• 1/8 tsp. basil
• Salt and pepper to taste
• Flour (to thicken)
• Cajun seasoning
• 1/4 cup parsley, chopped
• White wine (for cooking)
• Olive oil (for cooking)

Preparation

1. Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine. Bring to a boil.
2. Add the garlic and cook for another 2 minutes.
3. Add the shrimps and season them generously with Cajun seasoning.
4. When the shrimps are pink on one side, flip them and cook for another minute. Remove them from the pan, leaving the liquid.
5. Add the heavy cream, basil, parsley, salt, and pepper to the pan.
6. Bring to a boil and whisk in flour until the sauce thickens.
7. Lower the heat to medium-low and return the shrimp to the pan, tossing to coat with the sauce.
8. Serve over pasta and top with parmesan cheese.

Enjoy!

Baked Oatmeal with Apple, Banana

 

Baked Oatmeal with Apple, Banana, and Walnuts

Introduction

This Baked Oatmeal with Apple, Banana, and Walnuts is a nutritious and delicious way to start your day. Packed with wholesome ingredients, this recipe is easy to prepare and makes a perfect breakfast or snack. The combination of oats, milk, fruits, and nuts provides a balanced meal that’s both satisfying and healthy.

Preparation Time

• Total Time: 1 hour
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Cool Time: 10 minutes

Ingredients

• 1 cup oatmeal
• 1 glass of milk
• 1 apple, chopped
• 1 banana, sliced
• 3 eggs
• Vanillin sweetener (to taste)
• 60g walnuts, chopped

Directions

Prepare the Oats:

1. In a large mixing bowl, combine 1 cup of oatmeal and 1 glass of milk.
2. Let the mixture sit for 10 minutes to allow the oats to absorb the milk.

Prepare the Fruits:

1. Chop the apple into small pieces.
2. Slice the banana.

Mix the Batter:

1. After the oats have soaked, add the chopped apple and sliced banana to the bowl.
2. Crack the 3 eggs into the mixture and add the vanillin sweetener to taste.
3. Mix everything well until fully combined.

Add the Nuts:

1. Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.

Bake:

1. Preheat your oven to 180°C (360°F).
2. Pour the mixture into a baking dish, spreading it out evenly.
3. Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

1. Allow the baked oatmeal to cool completely before cutting it into squares or slices.
2. Serve as is, or with a dollop of yogurt or a drizzle of honey for extra flavor.

Serving Suggestions

• Enjoy warm or cold, depending on your preference.
• Pair with a cup of coffee or tea for a delightful breakfast.
• Serve with a side of fresh fruit or a dollop of Greek yogurt.

Cooking Tips

• Ensure the oatmeal mixture is well-mixed to avoid uneven baking.
• You can add other nuts or dried fruits for added variety and flavor.
• For a vegan version, use plant-based milk and an egg substitute like flax eggs.

Nutritional Benefits

• Oatmeal: High in fiber and can help lower cholesterol levels.
• Fruits: Apples and bananas provide essential vitamins and natural sweetness.
• Eggs: A great source of high-quality protein and essential nutrients.
• Walnuts: Rich in healthy fats and antioxidants.

Dietary Information

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free: Use certified gluten-free oats if necessary.
• Dairy-Free Option: Substitute milk with a plant-based alternative.

Storage Tips

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: The baked oatmeal can be frozen for up to 1 month. Thaw in the refrigerator and reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
• Nutritious and Delicious: Combines the health benefits of oats, fruits, and nuts in a tasty dish.
• Versatile: Great for breakfast, snacks, or a healthy dessert.

Conclusion

This Baked Oatmeal with Apple, Banana, and Walnuts is a fantastic addition to your recipe collection. It’s a wholesome, flavorful dish that’s perfect for any time of the day. Enjoy the combination of sweet fruits, crunchy nuts, and hearty oats in this delightful baked treat.

Enjoy your cooking!

I had to give this dish a go the second

 

Italian Sausage Tortellini Soup

Ingredients

• 1 pound Italian sausage (mild or spicy, to taste)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1.5 ounces (1 can) chunked tomatoes, no-seed
• 9-ounce container cheese tortellini (refrigerated)
• 3 tablespoons heavy cream
• 2 cups fresh spinach, roughly chopped
• 1/2 tablespoon pesto
• 1.5 teaspoons dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for garnish)

Instructions

1. Cook the Sausage: In a pan over medium heat, cook the sausage, breaking it into bits with a spoon, until thoroughly cooked. Drain any excess fat.
2. Add Onion and Garlic: Add the chopped onion and minced garlic to the pan. Sauté for about 5 minutes until the onion is translucent.
3. Transfer to Slow Cooker: Pour the sausage mixture into the slow cooker.
4. Combine Ingredients: Add the chicken broth, diced tomatoes, dried oregano, and basil. Mix thoroughly.
5. Cook: Cover and cook on low for 6 hours or on high for 3 hours.
6. Add Tortellini: About 30 minutes before serving, add the tortellini, heavy cream, and chopped spinach. Stir well to combine.
7. Continue Cooking: Cook for another 30 minutes on low heat, or until the tortellini reaches the desired doneness.
8. Season: Add salt and pepper to taste.
9. Serve: If preferred, sprinkle with grated Parmesan cheese and serve hot.

Creamy Cheeseburger Soup

 

Creamy Beef and Vegetable Soup

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cups chicken or beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups diced potatoes (peeled if desired)
• 1 cup diced carrots
• 1/2 cup diced celery
• 2 cups shredded cheddar cheese
• 1 cup heavy cream or half-and-half
• 1/4 cup all-purpose flour (optional, for thickening)
• 3/4 cup sour cream
• Pickles, diced tomatoes, and additional shredded cheese for garnish

Instructions

1. Prep the Meat: In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink and the onions are translucent. Drain any excess fat.
2. Season the beef with salt, pepper, and paprika. Transfer the mixture to the slow cooker.
3. Add Vegetables and Broth: To the slow cooker, add the chicken or beef broth, canned diced tomatoes, diced potatoes, carrots, and celery. Stir to combine.
4. Cook the Soup: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
5. Add Dairy Ingredients: About 30 minutes before serving, if you prefer a thicker soup, whisk the flour into the heavy cream until smooth, then stir this mixture into the soup. If you don’t need to thicken the soup, simply stir in the heavy cream.
6. Add the shredded cheddar cheese and stir until melted and well incorporated.
7. Finish with Sour Cream: Just before serving, stir in the sour cream for extra creaminess and adjust the seasoning if necessary.
8. Serve: Ladle the soup into bowls. Garnish with additional shredded cheese, diced pickles, and tomatoes if desired.

Cheese Shrimp Penne Pasta & Spinach

 

Cheese Shrimp Penne Pasta & Spinach

Introduction

Shrimp and cheese—it’s a classic combination everyone can agree on. And when you combine that hearty duo with some cozy penne pasta and tangy spinach, the only thing left to do is dig in!

Waving my hands and feet for this Cheese Shrimp Penne Pasta and Spinach! This is the best pasta dish I have had in months. It’s so refreshingly good and it has all my favorites in one plate – shrimp, butter, spinach, cheese, and pasta! I am obsessed with seafood pasta and this is one of my favorites. It’s creamy, cheesy, and savory. This is insanely good, even my picky eater loves this. My daughter hates spinach but she’s surprised at how delicious this dish is. She ate the spinach without complaining and even asked for another plate!

Ingredients

• 1 box penne pasta, cooked as directed
• 1 pound peeled shrimp, tails removed
• 3 cups chopped fresh spinach
• 1 Tbsp. minced garlic
• 2 Tbsp. butter
• 1 cup heavy cream
• 1 cup shredded mozzarella
• 3 tsp. olive oil

How To Make Cheese Shrimp Penne Pasta & Spinach

1. Prepare the penne pasta according to package directions. Set aside.
2. In a large sauté pan, drizzle olive oil and add the spinach with the minced garlic.
3. Cook until tender.
4. Add the cooked shrimp to the spinach and toss to combine.
5. Add the pasta to the shrimp mixture, tossing to combine.
6. In a small saucepan, add the heavy cream and bring to a boil.
7. Add the mozzarella to the cream and stir until all of the cheese is melted.
8. Pour the cheese sauce over the pasta mixture and toss to combine.
9. Garnish and enjoy!

Grandmother’s Buttermilk Cornbread

 

Grandmother’s Buttermilk Cornbread

Introduction

Right here’s how to take advantage of scrumptious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or just to eat hot from the oven with a great deal of sweet butter. My grandma always made the very best cornbread. It had a tender crumb, plenty of vanilla and sweet corn flavor, and it was so moist it really melted in your mouth. She held onto her recipe for years, and after incessant begging on my part, I finally got the recipe.

Now, my recipe has a little bit of a twist and a fun special ingredient that makes my grandma’s buttermilk cornbread… dare I say, even better (sorry Gram). I wanted to make a cornbread recipe that tasted like home as soon as I took that first bite—and this is hands down the most scrumptious cornbread ever. It’s one of those easy recipes where after you make it, you’ll be making it time and again without even needing the recipe.

Ingredients

• 8 Tbsp. unsalted butter
• ½ C. granulated sugar
• 1 C. yellow cornmeal
• 2 large eggs
• 1 C. buttermilk
• 1 tsp. baking soda
• 1 C. all-purpose flour
• Salt to taste

How To Make Grandmother’s Buttermilk Cornbread

1. Preheat the oven to 375°F (190°C).
2. Mix together all the ingredients except the butter until smooth and creamy.
3. Place the butter into an oven-safe skillet on the stove, and melt it over medium heat.
4. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.
5. Bake for 25-30 minutes until browned and cooked through.

Grandma’s Old-Fashioned Bread Pudding

 

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Introduction

There’s something incredibly heartwarming about Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This classic dessert is a nostalgic treat that brings back memories of family gatherings and home-cooked meals. With its rich, custardy texture and the sweet, creamy vanilla sauce, this bread pudding is the perfect end to any meal. Whether you’re an experienced baker or a beginner looking for a comforting recipe, this bread pudding is sure to please.

Why You’ll Love Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s Old-Fashioned Bread Pudding is more than just a dessert; it’s a journey back to simpler times. Made with basic ingredients that you likely already have in your kitchen, this dessert is both economical and delicious. The combination of tender bread soaked in a sweet, creamy custard, and the indulgent vanilla sauce creates a flavor and texture that’s hard to resist. This recipe is perfect for using up leftover bread and transforming it into something extraordinary.

Ingredients for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

For the Bread Pudding:

• 6 cups day-old bread, cubed (French bread, brioche, or challah works best)
• 4 cups milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon vanilla extract
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup heavy cream
• 2 teaspoons vanilla extract

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Cranberry Orange Loaf Cake

 

Cranberry Orange Loaf Cake

Introduction

Welcome the flavors of winter with this vibrant Cranberry Orange Loaf Cake! Perfect for a cozy afternoon tea or a festive holiday table, this loaf boasts the sweet and tangy flavors of fresh cranberries and oranges, topped with a luscious caramel glaze. Not only does it look festive, but the combination of citrus and berries delivers a refreshing burst of flavor with every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• Zest of one orange
• 3/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup orange juice
• 1 tablespoon orange liqueur (optional)
• 1 cup fresh cranberries

For the caramel glaze:

• 1/2 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

Method

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, use an electric mixer to cream together sugar, orange zest, and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract and orange liqueur if using. Gradually add the flour mixture alternating with orange juice, starting and ending with the flour mixture. Fold in cranberries.
5. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the caramel glaze. In a small saucepan, combine brown sugar, butter, and heavy cream. Bring to a simmer over medium heat, and cook until thickened, about 5 minutes. Remove from heat and stir in vanilla extract.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Pour the caramel glaze over the cake before serving.

Conclusion

This Cranberry Orange Loaf Cake is a beautiful and flavorful addition to any meal, combining the tartness of cranberries with the sweet zest of orange. Topped with a smooth caramel glaze, it’s a treat that’s sure to impress both in appearance and taste. Enjoy this lovely cake with your loved ones during the holiday season or any time you crave a burst of citrus and berry delight!

Breakfast Pizza with Sausage

 

Breakfast Pizza with Sausage and Eggs

Introduction:

Start your day with a delightful twist on breakfast by combining the hearty elements of a traditional morning meal with the indulgence of pizza. This Breakfast Pizza with Sausage and Eggs is not only flavorful and satisfying but also brings a festive flair to your morning routine.

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 4 eggs
• 200g sausage, cooked and crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh parsley, chopped for garnish
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures a perfectly crispy crust.
2. Prepare Dough: Roll out the pizza dough on a lightly floured surface. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
3. Add Toppings: Brush the surface of the dough with olive oil, then sprinkle with garlic powder and oregano. Distribute the cooked sausage evenly over the dough, followed by both cheeses.
4. Crack Eggs: Make four small wells in the toppings and carefully crack an egg into each. Season with salt and pepper.
5. Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the egg whites are set but the yolks remain runny and the crust is golden brown.
6. Garnish and Serve: Remove the pizza from the oven, garnish with fresh parsley, and let it cool for a few minutes before slicing and serving.

Conclusion:

This Breakfast Pizza with Sausage and Eggs is a wonderful way to enjoy a savory, filling breakfast that will keep you energized throughout the morning. It’s perfect for weekend brunches or for making any morning special. Enjoy your delicious creation with a hot cup of coffee or a fresh glass of orange juice.

Ultimate Chocolate Cake Recipe

 

Introduction

Chocolate cake, a universally loved dessert, is a staple at celebrations, parties, and gatherings. Its rich, indulgent flavor and moist, tender crumb make it a favorite among both children and adults. The perfect chocolate cake strikes a balance between sweetness and chocolate intensity, complemented by a creamy frosting. This article will guide you through the process of making an exquisite homemade chocolate cake from scratch. With detailed instructions and tips, you’ll be able to create a show-stopping cake that will delight any crowd.

Ultimate Chocolate Cake Recipe

Ingredients:

For the Cake:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined. Stir in the boiling water by hand until the batter is smooth. The batter will be thin, but this is normal.
2. Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Prepare the Chocolate Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined. Add the heavy cream, vanilla extract, and salt. Increase the speed to medium-high and beat for 2-3 minutes, until the frosting is light and fluffy.
4. Assemble the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. For a smooth finish, use a spatula to evenly spread the frosting and create a polished look.
5. Serve: Allow the cake to set for about 30 minutes before slicing. Serve the chocolate cake at room temperature with a glass of milk or a scoop of vanilla ice cream.

Conclusion

Creating the perfect homemade chocolate cake is a rewarding and enjoyable process that results in a truly indulgent dessert. By following this detailed recipe, you can achieve a rich, moist cake layered with creamy chocolate frosting that will impress family and friends alike. Whether for a special occasion or a simple treat, this chocolate cake is sure to become a beloved favorite. Experiment with different variations and enjoy the delightful experience of baking from scratch. This comprehensive guide ensures that you have all the information needed to successfully bake an unforgettable chocolate cake.

GARLIC BUTTER LOBSTER AND SCALLOPS

 

Introduction

Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich garlic butter sauce create a symphony of flavors, transforming any meal into an unforgettable occasion.

Ingredients

For Lobster Tails & Garlic Butter:

• 20 oz (2) lobster tails
• 1/2 cup butter
• 3 tablespoons olive oil
• 2 heads garlic
• 1/2 teaspoon salt
• 1 onion
• Fresh parsley for topping

For Scallops & Lemon Orzo:

• 8 scallops
• 2 tablespoons garlic butter
• 1 cup orzo
• 1 cup seafood stock
• 1/2 cup white wine
• 4 tablespoons Parmesan cheese
• 4 tablespoons lemon juice
• Salt & pepper to taste
• Fresh parsley for topping
• Lemon wedges for serving

Instructions

1. Prepare the Garlic and Onion: Preheat the oven to 400°F. Cut off about 1/2 inch from the top of each head of garlic to expose the cloves. Remove any loose papery skin. Drizzle each head with one tablespoon of olive oil and wrap loosely in foil. Place on a baking sheet.
2. Roast the Onion: Cut the onion into wedges, leaving the base intact so that it holds together. Wrap in foil with a drizzle of olive oil and place on the baking sheet with the garlic. Bake for 40 minutes to an hour, until the garlic cloves are soft and browned, and the onion is translucent and tender.
3. Make the Garlic Butter: Allow the butter to reach room temperature while the garlic and onion are baking. Squeeze the roasted garlic cloves out of their skins and mash into the softened butter along with salt. Stir until well combined and smooth.
4. Cook the Scallops: Melt two tablespoons of the prepared garlic butter in a large skillet over medium heat. Space the scallops evenly in the pan, ensuring they are not too crowded, and sear for 1-2 minutes on each side until golden brown and cooked through. Remove the scallops from the pan and set aside.
5. Cook the Orzo: Deglaze the skillet with the white wine, scraping up the flavorful brown bits. Allow the wine to reduce slightly before adding the orzo and seafood stock. Bring to a simmer and let the orzo cook for about nine minutes, or until al dente.
6. Prepare the Lobster Tails: While the orzo is cooking, split the top of each lobster shell down the center with scissors and carefully lift the meat out to rest on top of the shell. Place on a baking sheet and bake in the preheated oven for 10-12 minutes, until the lobster shells are bright red and the meat is cooked through. Be careful not to overcook to avoid rubbery lobster.
7. Finish the Orzo: Stir in the lemon juice, then mix in the cooked scallops along with Parmesan cheese and fresh parsley. Season with salt and pepper to taste. Remove from heat.
8. Serve: Arrange the lobster tails on a bed of the lemon orzo and scallop mixture. Add the roasted onion alongside. Provide melted garlic butter and lemon wedges for extra flavoring at the table.

Conclusion

This lobster tail and scallops recipe is a feast for both the eyes and the palate. The richness of the garlic butter, the delicate sweetness of the scallops, and the zestiness of the lemon orzo come together to create an unforgettable meal. Whether it’s for a date night, New Year’s Eve, or simply a luxurious treat, this dish transforms your home dining experience into a five-star affair. Enjoy!