My German nana taught me this

 

Introduction

This comforting dish blends tender green cabbage with light, fluffy dumplings, creating a delightful balance of flavors and textures.

Inspired by traditional recipes, it’s a perfect way to enjoy the wholesome goodness of cabbage while indulging in soft, savory dumplings.

Ideal for a cozy family meal or a gathering with friends, this dish is both satisfying and simple to prepare. Let’s dive into the recipe and experience a taste of home!

Ingredients

• 1 medium head green cabbage, chopped
• 2 tablespoons butter
• 1 onion, finely chopped
• Salt and pepper to taste

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs
• Chopped fresh parsley for garnish (optional)

Instructions

1. Melt the butter in a large pot over medium heat. Sauté the onion until soft and translucent.
2. Add the chopped cabbage, season with salt and pepper, and cook until tender, about 20 minutes.
3. In a medium bowl, whisk together the flour and salt. In a separate bowl, beat the eggs and milk. Gradually add the wet mixture to the dry ingredients, stirring until a thick batter forms.
4. Bring a pot of salted water to a gentle boil. Drop small portions of the dumpling batter into the boiling water using two spoons. Cook until the dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove with a slotted spoon and set aside.
5. Fold the cooked dumplings into the tender cabbage. Garnish with chopped parsley if desired. Serve warm.

Tips

For the best flavor, choose a fresh, crisp head of cabbage. Adjust the seasoning to your liking, as the balance of salt and pepper enhances the dish’s overall taste.

When cooking the dumplings, be careful not to overcrowd the pot; this allows them to cook evenly and prevents them from sticking together.

If you find the batter too thick, you can add a little more milk to achieve your desired consistency

. Additionally, letting the dumpling batter rest for about 10 minutes can improve its texture, making for lighter dumplings when cooked.

Variations

This dish can be easily adapted to suit different tastes. For a heartier version, consider adding cooked bacon or sausage to the cabbage while sautéing.

You can also incorporate other vegetables, such as carrots or bell peppers, to add color and flavor to the mix.

For a twist on the dumplings, try using different types of flour, such as whole wheat or spelt, to give them a unique texture and taste.

Adding herbs or spices like dill or nutmeg can also elevate the dish, bringing a new dimension to the traditional recipe.

Conclusion

This green cabbage and dumpling dish is not just a meal; it’s a warm, comforting experience that brings family and friends together.

The combination of tender cabbage and fluffy dumplings creates a satisfying harmony of flavors that is sure to please everyone at the table.

By following this recipe, you can enjoy a wholesome and delicious dish that pays homage to tradition while allowing for personal touches and variations.

Whether served as a main course or a side, this dish will undoubtedly become a cherished favorite in your culinary repertoire.

Sweet Potato Pie Recipe

 

Sweet Potato Pie Recipe

Ingredients:

3 medium sweet potatoes, cooked and mashed

1½ cups sugar

2 tablespoons all-purpose flour

1 can (5 oz) evaporated milk, divided

Additional Ingredients (for a complete recipe):

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 unbaked 9-inch pie crust

Instructions:

Prepare the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Sweet Potatoes:

Peel and cook the sweet potatoes until they’re soft, either by boiling or baking. Once cooked, mash them until smooth.

Combine Ingredients:

In a large mixing bowl, combine the mashed sweet potatoes, sugar, flour, and about half of the evaporated milk (2.5 oz). Stir well to blend.

Add Remaining Ingredients:

Add the eggs, vanilla extract, cinnamon, nutmeg, salt, and the remaining evaporated milk. Mix until the filling is smooth and well-blended.

Assemble the Pie:

Pour the sweet potato filling into the unbaked pie crust, smoothing the top with a spatula.

Bake:

Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and the crust is golden. A toothpick inserted into the center should come out clean.

Cool and Serve:

Allow the pie to cool before slicing. Sweet potato pie can be served warm or at room temperature, and it pairs beautifully with whipped cream or a sprinkle of cinnamon on top.

Enjoy this comforting, classic dessert!

Hashbrown Casserole

 

Ingredients

 30 ounces cold black potatoes

2 tablespoons olive oil

1 yellow onion, finely chopped

3 large cloves garlic, finely chopped

1/4 cup all-purpose flour

2 cups whole milk (use less oil if necessary)

1 cup chicken broth at 97 to 350 degrees Celsius and grease a 9×13 baking dish.

How To Make Hashbrown Casserole

 

Heat a medium-sized pot on the stove over medium heat.

Add oil, heat the onion. Fry the onion until it starts to soften. Finely chop the garlic, chop finely and

add to the onion. Cook until the smell disappears.

Sprinkle the flour over the onions and mix well. Stir for a few seconds and slowly pour in the chicken

broth, stirring one at a time. Then add the milk while mixing.

Wait for the mixture to heat up and start cooking.

Mix butter, cheese, salt and pepper. Allow the mixture to cook and thicken as the cheese melts. Taste

to see if you have enough herb.

Mix the oil.

Mix the french fries and tofu in a large bowl and divide the mixture among the prepared plates. Make

sure everything is distributed.

Spread the cheese on top and bake for 35-40 minutes until the casserole is browned on all sides.

Quesabirria Tacos

 

Ingredients:

To make these tacos at home, you’ll need:

Beef or goat meat (like chuck roast or short ribs)

Chiles (like guajillo, ancho, and chipotle for that deep, smoky flavor)

Garlic, onions, and tomatoes

Spices (cumin, oregano, bay leaves, cinnamon)

Tortillas

Cheese (Oaxaca or mozzarella)

Steps to Make Quesabirria Tacos

PREPARATION:

Prepare the Birria: Slow-cook the meat in a blend of chiles, spices, and aromatics for several hours until it’s tender and falls apart easily.

Make the Consommé: Strain the broth to create a rich, savory dipping sauce.

Assemble the Tacos: Dip tortillas in the broth, top with meat, cheese, and fold.

Cook the Tacos: Grill the tacos on a hot skillet until crispy and the cheese melts.

Serve: With a side of consommé for dipping, diced onions, and fresh cilantro.

Tips for the Best Quesabirria Tacos

Dip tortillas in the birria broth to add extra flavor and color.

Use a cast-iron skillet for a crispy finish.

Add extra spices to the broth if you want a bolder flavor.

Quesabirria tacos have earned their spot in the spotlight, making for an unforgettable meal that combines the best of crispy, cheesy, and savory all in one bite. Perfect for taco night!

Cranberry Pecan Chicken Salad

 

Ingredients:

Chicken: 2 cups cooked and shredded or diced.

Cranberries: 1/2 cup dried, for a hint of sweetness.

Pecans: 1/2 cup, chopped for crunch.

Celery: 1/2 cup, diced for texture.

Mayonnaise: 1/3 cup, adjust for desired creaminess.

Greek Yogurt: 1/3 cup, for added creaminess and a tangy taste.

Honey: 1 tablespoon, to balance flavors.

Salt and Pepper: to taste.

PREPARATION:

Combine Ingredients: In a large bowl, mix chicken, cranberries, pecans, and celery.

Prepare Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, salt, and pepper.

Mix and Serve: Pour dressing over the chicken mixture, stir until well coated, and serve immediately or chill until ready to serve.

Tips and Serving Ideas:

Wraps and Sandwiches: Serve in a croissant, lettuce wrap, or whole-grain bread.

Add-ins: Try adding diced apples, grapes, or fresh herbs for extra flavor.

Conclusion:

This Cranberry Pecan Chicken Salad is both sweet and savory, making it perfect for a light lunch or as a party dish. The combination of textures and flavors makes it a satisfying, versatile option!

Slow Cooker Chocolate Turtles

 

Ingredients:

For the Turtles:

4 cups pecans, chopped

32 ounces almond bark

12 ounces semi-sweet chocolate chips

6 ounces chocolate baking bar

24 ounces Rolo candies, unwrapped

Sprinkles (optional)

PREPARATION:

Prepare the Slow Cooker:

Line your slow cooker with a large piece of parchment paper or use a slow cooker liner for easy cleanup.

Layer the Ingredients:

Add the chopped pecans to the bottom of the slow cooker in an even layer.

Break the almond bark and chocolate baking bar into smaller pieces and layer them on top of the pecans.

Add the semi-sweet chocolate chips on top of the almond bark and chocolate baking bar pieces.

Finally, add the unwrapped Rolo candies on top of the chocolate layers.

Cook the Turtles:

Cover the slow cooker and set it to low heat.

Cook for 1 1/2 to 2 hours, checking occasionally to ensure the chocolate is melting evenly.

Once the chocolate is melted, stir the mixture gently to combine all the ingredients.

Form the Turtles:

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters.

If desired, add sprinkles on top of each cluster while the chocolate is still warm.

Set the Turtles:

Allow the chocolate turtles to cool and set at room temperature for at least 1 hour, or refrigerate for faster setting.

Serve:

Once the turtles are set, transfer them to an airtight container for storage.

Enjoy your decadent Slow Cooker Chocolate Turtles!

Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 200 kcal per serving | Servings: 48 turtles

enjoy!

special recipe was gone forever

 

Ingredients:

1 cup of white rice
One can of mushroom soup (10.5 ounces).
One can of celery soup (10.5 oz).
One can of chicken soup (10.5 oz).
One and a half cups of water
4 chicken breasts without bones or skin
1 packet of onion soup mix
Add salt and pepper according to your preference.

PREPARATION:

Heat your oven to 350°F (175°C) before using it.
Lightly coat a baking dish that measures 9 by 13 inches with oil.
Mix the rice with mushroom soup, celery soup, chicken soup, and water in a bowl. Mix thoroughly by stirring.
Add salt and pepper to the chicken breasts and place them on the rice mixture.
Evenly spread the onion soup mix on top of the chicken and rice.

Cover the dish well with aluminum foil. Don’t look while it’s baking!
Cook in the oven that has been preheated for about 1 1/2 hours, or until the chicken is fully cooked and the rice is soft.
Take out of the oven and allow it to cool for a few minutes before serving.
Different Types and Advice
This recipe can be easily adjusted in many ways! To make the rice dish more colorful and nutritious, you can add a cup of mixed frozen vegetables before baking. If you like a different type of meat, boneless, skinless chicken thighs are also a good option and remain very juicy. For an even more comforting taste, sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking. Let it melt until it turns golden brown. For a different taste, try replacing one of the creamy soups with cheddar cheese soup for a nice change

Delicious Homemade Potato Cakes

Ingredients:

2 cups mashed potatoes (about 4 medium potatoes)

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese (optional)

1 large egg

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

2 tbsp fresh herbs (like chives or parsley), chopped (optional)

Oil for frying (such as vegetable or olive oil)

PREPARATION:

1. Prepare Mashed Potatoes:

If you don’t have leftover mashed potatoes, peel and boil the potatoes until tender. Drain and mash them until smooth. Let them cool slightly.

2. Mix Ingredients:

In a large bowl, combine the mashed potatoes, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, pepper, and fresh herbs. Mix until well combined. The mixture should hold together; add more flour if needed.

3. Form Cakes:

Scoop about 1/4 cup of the mixture and shape it into a patty. Repeat with the remaining mixture, placing the formed cakes on a plate.

4. Heat Oil:

In a large skillet, heat about 1/4 inch of oil over medium heat. You can test the heat by dropping a small piece of the mixture into the oil; it should sizzle.

5. Fry the Cakes:

Carefully add the potato cakes to the skillet in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

6. Drain and Serve:

Once cooked, transfer the cakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, applesauce, or your favorite dipping sauce.

Enjoy your delicious homemade potato cakes as a side dish or a tasty snack!

 

Strawberry Cream Cheese Icebox Cake

 

Ingredients:

Strawberry Cream Cheese Icebox Cake

This Strawberry Cream Cheese Icebox Cake is a no-bake dessert that’s perfect for warm days or when you need a simple, crowd-pleasing treat. Layers of graham crackers, a creamy cream cheese filling, and fresh strawberries create a delightful and refreshing cake that’s incredibly easy to make!

For the Layers:
2 pounds fresh strawberries, hulled and sliced
2 packages (8 oz each) cream cheese, softened
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 sleeves graham crackers (about 18-20 crackers)
For the Topping:
Extra fresh strawberries for garnish
Whipped cream (optional)
Instructions

4-Ingredients Mandarin Orange Salad

 

Ingredients:

4-Ingredients Mandarin Orange Salad
Ingredients:

1 box vanilla instant pudding mix
1 can crushed pineapple (with juice)
1 can mandarin oranges, drained
1 tub Cool Whip
Instructions:

In a large bowl, mix the vanilla instant pudding mix with the crushed pineapple (including the juice). Stir until well combined.
Fold in the Cool Whip until smooth.
Gently add the mandarin oranges, being careful not to break them apart.
Chill in the refrigerator for at least 1 hour before serving.
This simple and refreshing salad is perfect for gatherings or as a quick dessert!