Japanese steamed cheesecake or cotton cheesecake

 

Ingredients:

Preheat your oven to 320°F (160°C). Grease and line the bottom of a round 8-inch (20 cm) cake pan with parchment paper.

Prepare a large baking dish or tray that can hold the cake pan and will serve as the water bath.

Step 2: Make the Cream Cheese Mixture

In a small saucepan over low heat, melt the butter and milk together. Stir constantly until the butter is fully melted and the mixture is smooth. Remove from the heat and let it cool slightly.

Gradually add the melted butter and milk mixture to the cream cheese, stirring continuously until well combined and silky. Then mix in the vanilla extract and egg yolks one at a time, beating well after each addition.

In a separate bowl, beat the softened cream cheese until smooth and lump-free.

Step 3: Combine the Dry Ingredients

In a medium bowl, sift together the cake flour, cornstarch, and salt.

Gradually add the dry ingredients to the cream cheese mixture, stirring gently until combined. Be careful not to overmix to keep the batter light.

Step 4: Beat the Egg Whites

In a separate, clean bowl, whisk the egg whites until they become frothy.

Add the cream of tartar (if using) and continue whisking until soft peaks form.

Gradually add the granulated sugar while continuing to beat the egg whites until they form stiff, glossy peaks.

Step 5: Fold in the Egg Whites

Gently fold the beaten egg whites into the cream cheese mixture in three additions. Use a spatula to fold carefully so as not to deflate the batter. The goal is to keep the batter airy and light.

Step 6: Steam-Bake the Cheesecake

Pour the cheesecake batter into the prepared cake pan and smooth the top.

Place the cake pan into the larger baking dish or tray. Pour hot water into the larger dish to create a water bath, about 1 inch deep.

PREPARATION:

Carefully transfer the whole setup to the oven and bake at 320°F (160°C) for 50-60 minutes, or until the top of the cheesecake is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool the Cheesecake

Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 15 minutes. This helps to prevent it from collapsing too quickly.

Remove the cheesecake from the oven and the water bath. Let it cool completely in the pan.

Once cooled, carefully remove the cheesecake from the pan and peel off the parchment paper.

Step 8: Serve

For an extra elegant touch, dust the top of the cheesecake with powdered sugar before serving.

Slice and enjoy the delicate, fluffy layers of your Japanese Steamed Cheesecake!

Tips for the Perfect Cotton Cheesecake

Room Temperature Ingredients: Make sure your cream cheese, butter, and eggs are at room temperature to ensure a smooth batter.

Beating the Egg Whites: It’s crucial to beat the egg whites to stiff peaks but not too stiff. They should hold their shape but still be glossy, not dry.

Steaming for Texture: The water bath ensures that the cheesecake bakes gently, giving it its fluffy, soft texture. Be sure the water is hot enough to create steam but not boiling.

Variations

Lemon Cheesecake: Add the zest of one lemon and a teaspoon of lemon juice for a refreshing twist.

Matcha Cheesecake: Incorporate 1-2 teaspoons of matcha powder into the dry ingredients for a Japanese green tea flavor.

Conclusion

This Japanese Steamed Cheesecake or Cotton Cheesecake is a light, airy, and delightful dessert that’s perfect for any occasion. With its silky texture and delicate sweetness, this cheesecake is a unique treat that will leave everyone wanting more. Enjoy the soft, cloud-like layers that melt in your mouth with every bite!

Enjoy!

Crevettes rôties épicées

 Ingredients:

1 livre de grosses crevettes, décortiquées et déveinées

2 cuillères à soupe d’huile d’olive

2 gousses d’ail, hachées

1 cuillère à café de paprika fumé

1 cuillère à café de poudre de chili

1/2 cuillère à café de poivre de Cayenne (ajuster au goût)

1/2 cuillère à café de sel

1/2 cuillère à café de poivre noir

1 cuillère à soupe de jus de citron frais

Persil frais haché (pour la garniture)

PREPARATION:

Préchauffez le four:

Préchauffez votre four à 400°F (200°C). Tapisser une plaque à pâtisserie de papier d’aluminium pour un nettoyage facile.

Préparez les crevettes :

Dans un grand bol, mélanger l’huile d’olive, l’ail émincé, le paprika fumé, la poudre de chili, le poivre de Cayenne, le sel et le poivre noir. Ajouter les crevettes dans le bol et mélanger pour bien les enrober du mélange d’assaisonnement.

Disposer sur une plaque à pâtisserie :

Étalez les crevettes assaisonnées en une seule couche sur la plaque à pâtisserie préparée. Assurez-vous qu’ils ne sont pas surpeuplés pour garantir une cuisson uniforme.

Rôtir les crevettes :

Rôtir les crevettes au

four préchauffé pendant 8 à 10 minutes ou jusqu’à ce qu’elles soient roses et opaques. Faites attention à ne pas trop cuire les crevettes, car elles peuvent devenir dures et caoutchouteuses.

Ajoutez de la fraîcheur :

Une fois les crevettes cuites, sortez-les du four et arrosez-les de jus de citron frais. Remuer doucement pour enrober.

Garnir et servir :

Transférer les crevettes dans un plat de service et garnir de persil frais haché. Sers immédiatement.

ENJOY

“Poor Man’s Husband” Casserole

 

To create this delightful dish, you will need the following ingredients:

Ground beef (or ground turkey): 1 pound
Onion, finely chopped: 1 small
Garlic, minced: 1 clove
Condensed tomato soup: 1 can (10.5 ounces)
Condensed cream of mushroom soup: 1 can (10.5 ounces)
Milk: 1/2 cup
Worcestershire sauce: 1 teaspoon
Dried thyme: 1 teaspoon
Salt and black pepper: To taste
Cooked egg noodles: 4 cups (about 2 cups uncooked)
Frozen peas: 1 cup
Shredded cheddar cheese: 1 cup
Breadcrumbs: 1/2 cup
Butter, melted: 2 tablespoons
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.

Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Break it apart with a spoon as it cooks. Drain any excess fat from the skillet to keep the dish from becoming greasy.

Step 3: Sauté the Onion and Garlic
Add the finely chopped onion and minced garlic to the cooked ground beef. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. This step enhances the flavor of the casserole.

Step 4: Prepare the Sauce
In a medium saucepan, combine the condensed tomato soup, condensed cream of mushroom soup, milk, Worcestershire sauce, dried thyme, salt, and black pepper. Heat the mixture over medium heat, stirring until it’s well combined and heated through. This sauce is the heart of the casserole, adding richness and depth to the dish.

Step 5: Assemble the Casserole
In the greased baking dish, layer half of the cooked egg noodles. Top the noodles with half of the cooked ground beef and onion mixture. Add half of the frozen peas. Pour half of the sauce evenly over the layers. Repeat the layers one more time: noodles, ground beef, peas, and sauce. Layering the ingredients ensures each bite is packed with flavor.

Step 6: Add Cheese and Breadcrumbs
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are coated with butter. Sprinkle the buttered breadcrumbs over the cheese. This creates a delicious, crispy topping that contrasts perfectly with the creamy interior.

Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for approximately 25-30 minutes or until it’s heated through, the cheese is melted and bubbly, and the breadcrumbs are golden brown. If you’d like a more golden and crispy top, you can broil the casserole for the last 1-2 minutes, but be sure to keep a close eye on it to prevent burning.

Step 8: Serve and Enjoy
Allow the casserole to cool for a few minutes before serving. Serve this nostalgic “Poor Man’s Husband” casserole as a complete meal on its own. This dish pairs wonderfully with a simple green salad or steamed vegetables if you’d like to add some extra greens to your meal.

Notes
Make Ahead: You can assemble the casserole in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Variations: Feel free to customize the casserole by adding other vegetables like carrots or corn, or using different types of cheese for the topping.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Enjoy this delicious and budget-friendly casserole that brings the taste of home to your table!

Recipe for a Tender Cake

 

Introduction

This delicious and tender cake recipe is perfect for those looking for a sweet treat without sugar or flour. With the natural sweetness of ripe bananas and the texture of tapioca, this cake provides a satisfying alternative to traditional baked goods. It’s easy to make and includes only a few ingredients, making it a go-to dessert for health-conscious individuals.

History

The concept of baking without refined sugar and flour has become increasingly popular due to the rise in dietary preferences and health-conscious lifestyles. Ingredients like bananas and tapioca were staples in ancient cooking, and now, this combination brings a modern twist on old-fashioned, wholesome baking.

Benefits

This cake is packed with nutrients from bananas and tapioca. Bananas are rich in potassium and provide natural sweetness, while tapioca offers a gluten-free alternative to traditional flour, making this dessert ideal for those with dietary restrictions.

Ingredients

• 1 egg
• 1 cup of cooked tapioca
• 1 cup of corn flour
• 1 tablespoon of baking powder
• 1/2 cup of milk or water
• 2 crushed bananas (preferably ripe)

Measurements

• 1/2 cup equals 120 ml
• 1 cup equals 240 ml
• 1 tablespoon equals 15 ml

Instructions

1. Crack the egg into a bowl and whisk until frothy.
2. Mix in the mashed banana, cornmeal, tapioca, and baking powder.
3. Combine all ingredients thoroughly and slowly pour in the milk or water until the mixture is smooth.
4. Pour the mixture into a greased pan with a hole in the center.
5. Cover the pan with aluminum foil or a lid, and place it on the stove over medium heat.
6. After 30 minutes, remove the cake from the mold, place it in a pan, and bake for an additional 10 minutes.

Nutritional Information

This cake is rich in natural sugars from bananas, offering a moderate amount of potassium, dietary fiber, and vitamins. Corn flour adds carbohydrates, while the egg contributes protein, making this a balanced, nutrient-dense dessert.

Lovers of This Recipe

This cake is loved by individuals looking for healthy alternatives to sugary treats. It’s also favored by gluten-free and health-conscious communities who want a guilt-free dessert option.

Conclusion

This tender, sugar-free, and flourless cake is a simple yet delightful treat. It’s nutritious, easy to prepare, and loved by many. Whether you’re looking to reduce sugar intake or try a gluten-free dessert, this cake is an excellent choice.

Pecan Cheesecake Pie

 

Hearty Savory Potato and Vegetable Bake

 Hearty Savory Potato and Vegetable Bake

This flavorful dish combines tender potatoes, crisp vegetables, and creamy cheese, creating a perfect balance of taste and texture. Ideal for a cozy family dinner or a special occasion, this bake is sure to please everyone at the table. Let’s get started!

Introduction

The Savory Potato and Vegetable Bake is a harmonious blend of fresh ingredients baked to perfection. The grated potatoes provide a hearty base, while the sautéed vegetables add vibrant color and crunch. Topped with melted cheese, this dish is comfort food at its finest. The simplicity of the ingredients combined with the rich, satisfying flavors makes it a versatile addition to any meal plan. Serve it as a main course for a vegetarian dinner, or as a hearty side dish for your favorite protein. This bake is not only delicious but also packed with nutrients, making it a wholesome choice for any occasion.

Ingredients

• 3 large potatoes, peeled and grated
• 1 onion, finely chopped
• 1 carrot, peeled and grated
• 1 pepper, finely chopped
• Olive oil, for sautéing
• Salt, to taste
• Chives, chopped
• 3 eggs
• 300 ml milk
• 200 g wholemeal flour
• 2 tsp baking powder
• 150 g cheese, grated

Directions

Prepare the Vegetables

1. Peel and grate the potatoes. Place them in a large bowl.
2. Finely chop the onion and add to the bowl.
3. Peel and grate the carrot, then chop the pepper. Add both to the bowl.
4. Heat a little olive oil in a pan over medium heat. Add the grated potatoes, onion, carrot, and pepper. Sauté until the vegetables are slightly softened. Season with salt and mix in the chopped chives.

Prepare the Batter

1. In a separate bowl, beat the eggs.
2. Add the milk to the beaten eggs and mix well.
3. In another bowl, combine the wholemeal flour and baking powder.
4. Gradually add the flour mixture to the egg and milk mixture, stirring until well combined.

Combine and Rest

1. Add the sautéed vegetables to the batter and mix until everything is well incorporated.
2. Let the dough rest for 15 minutes.

First Bake

1. Preheat your oven to 200°C (400°F).
2. Grease a baking dish with olive oil.
3. Pour the vegetable mixture into the baking dish and spread it evenly.
4. Bake for 45 minutes or until the top is golden and the mixture is set.

Add Cheese and Final Bake

1. Remove the dish from the oven and sprinkle the grated cheese evenly over the top.
2. Return the dish to the oven and bake for an additional 15 minutes at 200°C (400°F) until the cheese is melted and bubbly.

Serve

Allow the bake to cool slightly before serving. Cut into slices and enjoy warm.

Preparation and Cooking Times

Prep Time: 20 minutes | Rest Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1 hour 35 minutes

Nutritional Information

Calories: 350 kcal per serving | Servings: 6 servings

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair with a dollop of sour cream or a light yogurt dip.
• Enjoy with a warm bowl of soup.

Cooking Tips

• Make sure to squeeze out excess moisture from the grated potatoes to prevent the bake from becoming too watery.
• Feel free to add other vegetables like zucchini or spinach for extra nutrition.
• Use your favorite type of cheese for the topping. A mix of mozzarella and cheddar works well.

Nutritional Benefits

• Potatoes are a great source of potassium and vitamin C.
• Wholemeal flour adds fiber and nutrients to the dish.
• Vegetables provide a variety of vitamins and minerals.

Dietary Information

• Vegetarian: This recipe is suitable for vegetarians.
• Nut-free: This recipe does not contain nuts.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• This dish can also be frozen for up to 1 month. Thaw and reheat before serving.

Why You’ll Love This Recipe

• It’s a comforting and hearty meal perfect for any time of the day.
• The combination of vegetables and cheese is always a hit.
• It’s easy to make and can be customized with your favorite ingredients.

Conclusion

Please let me know in the comments how you enjoyed this recipe! Your feedback and support mean a lot to me. If you loved this Savory Potato and Vegetable Bake, don’t forget to share the recipe with your friends and family. Happy cooking and enjoy your delicious meal!

Final Thoughts

The Savory Potato and Vegetable Bake is a delicious and nutritious dish that is perfect for any meal. Its combination of tender potatoes, crisp vegetables, and melted cheese makes it a versatile and comforting option that is sure to satisfy. Whether you’re preparing it for a family dinner, a holiday gathering, or just a simple weekday meal, this bake is a great choice. Its hearty ingredients and easy preparation make it a staple in any kitchen. Enjoy the rich flavors and comforting textures of this wonderful dish, and share the love with those around you. Happy cooking!

 

Classic Russian Syrniki Recipe

Introduction

Syrniki are a cherished breakfast delicacy in Russia and Eastern Europe, celebrated for their creamy texture and subtly sweet flavor. Traditionally made from quark, a fresh dairy product akin to cottage cheese but firmer and less tangy, these cheese pancakes are ideal for a leisurely breakfast or brunch. Typically served with a dollop of sour cream, jam, or honey, this recipe provides a comprehensive guide to crafting classic syrniki that are crispy on the outside and tender within.

Ingredients

• 2 cups quark or drained ricotta cheese
• 2 large eggs
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour, plus extra for dusting
• 1/2 teaspoon baking powder
• Pinch of salt
• Butter or oil, for frying
• Optional garnishes: sour cream, jam, honey, or fresh berries

Instructions

Prepare the Cheese Mixture

In a large bowl, combine the quark, eggs, sugar, and vanilla extract. Mix thoroughly until all ingredients are well integrated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Form the Syrniki

Gradually incorporate the flour mixture into the cheese mixture, stirring until the dough is thick yet slightly sticky. If the mixture is too wet, add a bit more flour until it reaches a manageable consistency. Dust your hands with flour and shape the dough into small, thick patties.

Cook the Syrniki

Heat a large skillet over medium heat and add a generous amount of butter or oil. Fry the syrniki in batches, cooking each side for about 2-3 minutes or until they are golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.

Serving

Serve the syrniki warm, topped with sour cream, your favorite jam, honey, or fresh berries.

Conclusion

Syrniki provide a delightful way to start the day, blending the richness of cheese with the satisfying texture of lightly fried pancakes. These versatile treats can be enjoyed sweet with jams and honey or savory with sour cream. Preparing syrniki at home allows for customization to suit your taste, ensuring a comforting and satisfying meal for both children and adults. Whether you’re looking to expand your breakfast options or explore Eastern European cuisine, syrniki are sure to impress.

I swear this recipe came straight from heaven

 HomeI swear this recipe came straight from heaven!

I swear this recipe came straight from heaven!

Turn those mashed potatoes into cheesy, crunchy treats! These simple puffs are perfect for a quick snack, light meal, or appetizer. Give an old favorite a savory twist by adding your favorite cheese and seasonings.

List of ingredients: quantity of ingredients

Mashed Potatoes, Three Cups
Grind 1 cup all-purpose flour and mix in cheese. 2 tablespoons chopped chives 1/4 cup Parmesan cheese 1/4 cup sour cream 1/3 cup
Sea salt For flavor
Two eggs, beaten
Ingredient List: Ingredients Amount
Mashed Potatoes, Three Cups
Grind 1 cup all-purpose flour and mix in cheese. 2.5 tablespoons Parmesan cheese
Chopped parsley 1/4 cup sour cream 1/3 cup Salt For flavor
Two eggs, beaten

HomeThis dish was divine intervention, I swear!
This dish was divine intervention, I swear!

Gather What You Need: Combine mashed potatoes, crumbled cheese, flour, Parmesan cheese, chives, sour cream, and salt in a large bowl.
Next, include eggs: Mix eggs with potato mixture.
Form puffs: Roll or pat ingredients into small balls.
In the Kitchen:
Step 1: Preheat oven to 400°F or 200°C for baking. Fifteen to twenty minutes, or until puffs are crisp and golden brown, bake on a baking sheet lined with parchment paper.
To fry, heat a little oil in a skillet. Before they get crisp and golden brown, fry the puffs in batches. Drain the drained water on paper towels.
Reheat and dip in your favorite sauce for a delicious serving.

Only a couple of items needed! Potatoes are very tasty

 List of ingredients:

2 big eggs

200 milliliters of kefir

180 grams of flour

7 grams of baking powder

2 big potatoes

1 leek stalk

100 grams of diced ham 100 grams of grated hard mozzarella cheese

A lot of new dill

Add salt and pepper according to your preference.

Directions:

Before baking: Heat your oven to 180°C (350°F). Grease a rectangular baking dish or cover it with parchment paper.

Prepare the dough:

In a big bowl, mix the eggs and kefir well.

Put the flour and baking powder through a sieve into the egg mixture and mix well until the dough is smooth.

Get the vegetables and ham ready:

Peel and shred the potatoes. Cut the leek into thin slices.

In another bowl, mix the grated potatoes, sliced leeks, and chopped ham. Season with salt and pepper according to your preference.

Mix the ingredients together.

Mix the potato mixture into the batter well so that all the ingredients are evenly spread.

Put the cake together.

Pour the mix into the baking dish that has been prepared. Distribute evenly.

Put grated mozzarella cheese on top.

Cook in the oven for around 40 to 45 minutes until the top is golden and crispy.

Add a decoration and serve: Take out of the oven and allow to cool a bit. Sprinkle with freshly cut dill.

Cut the food into square pieces and serve it while it’s still hot.

Brioche donuts

 

Ingredients:

320 grams of flour

° 14 g fresh yeast (or 5/6 g dry)

°20 grams of butter

°50 grams of soft sugar

°3 cl of rose water

°pinch of salt

° melted butter + sugar (for finishing)

° 12 cl whole milk + 2 tbsp

°1 egg

Instructions:

Step 1Start by heating the milk, add the sugar and butter, heat until the sugar and butter dissolve, then allow it to cool slightly.The second stepIn a salad bowl, mix the flour with the salt and the yeast, make well, add the eggs, slightly lukewarm milk and orange blossom water, and knead for 4/5 minutes (the dough should be homogeneous and elastic.)Step 3Put the flour in the bottom of the bowl, put the dough in it and cover it with a cloth, and let it rest at room temperature for an hour (the dough should double in volume).Step 4Cover the baking tray with parchment paper and put a little water in the drip tray, then put the flour on the work surface, put the dough on it, and then roll it out to get rid of the gases.Step 5Gently roll out the donut dough to a thickness of 1.5 cm. Using 2 cookie cutters, one large and one smaller, cut the donut with the large cookie cutter and with the smaller one, make a hole in the middle, place your donut on the baking tray, repeat the process with all the donuts (you can cook the center pasta scraps etc. It will be less presentable but you can simply enjoy it).Step 6Cover the baking tray with a clean tea towel and let the dough rise for 30 minutes.Step 7Preheat the oven. 6/7 at 190 degrees.Step 8Brush the donuts with buttermilk and bake for 9 minutes, if the donuts aren’t golden at all, let them sit for another 1-2 minutes, but they won’t be dry anymore.Step 9Remove the buns from the oven, melt a little butter and using a pastry brush, brush the buns and roll them in the icing sugar. Or at most you can add cinnamon.

Enjoy!