Cottage Cheese Eggs Baked

 To make this delicious breakfast meal, you will need these ingredients:

6 big eggs

1 cup of cheese made from milk

1/4 cup of shredded cheddar cheese

2 tablespoons of chopped chives, you can add them if you like.

Add salt and pepper according to your preference.

Use cooking spray or butter to grease the pan.

GUIDELINES:

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Heat up the oven: Turn on your oven and set it to 375°F (190°C). Apply cooking spray or butter to the baking dish to avoid food sticking.

Get the eggs ready: In a big bowl, break the eggs and whisk them gently with a fork or whisk. Put the cottage cheese, shredded cheddar cheese, chopped chives (if you have them), salt, and pepper. Mix until everything is well mixed together.

Baking: Pour the beaten eggs into the baking dish, making sure to spread them out evenly. Put the dish in the oven that has been preheated and bake for 25-30 minutes, or until the eggs are cooked and the top is golden brown.

Instructions: After baking, take the dish out of the oven and allow it to cool for a short while. Cut into squares or triangles and serve while hot.

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Baked Cottage Cheese Eggs are not just for breakfast; they represent comfort, warmth, and being together. They show us the happiness of eating with family and beginning the day with a tasty meal. Whether you are cooking them for your loved ones or just for yourself, these eggs will surely become a favorite part of your morning. Next time you want a delicious and filling breakfast, try making our family’s Baked Cottage Cheese Eggs recipe. It’s bound to be a hit in your home as well.

Seeded Artisan Bread Dough Recipe

 

Ingredients

1 cup (240ml) warm water
3 cups (360g) all-purpose flour
1 tablespoon (10g) sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 teaspoons (9g) salt
2 tablespoons (30ml) olive oil
2 tablespoons (20g) mixed seeds (such as flax, chia, sesame, or sunflower seeds)

Preparation

Activate the Yeast:
In a small bowl, combine warm water (not hot) with sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy. This step ensures the yeast is active.

Prepare the Dough:
In a large mixing bowl, combine flour and salt. Add the foamy yeast mixture and olive oil, mixing until the dough starts to come together.

Incorporate the Seeds:
Add the mixed seeds to the dough. Knead by hand or with a mixer using a dough hook on medium speed for about 8-10 minutes until the dough is smooth, elastic, and slightly tacky.

First Rise:
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1-2 hours, or until doubled in size.

Shape the Dough:
Once risen, gently deflate the dough and turn it onto a lightly floured surface. Shape it into a loaf or divide it into rolls, depending on your preference.

Second Rise:
Place the shaped dough onto a parchment-lined baking sheet or into a loaf pan. Cover and let rise again for 30-45 minutes, or until slightly puffed.

Preheat and Bake:
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Rolls may bake faster, around 20 minutes.

Cool and Serve:
Allow the bread to cool on a wire rack before slicing.

Enjoy.

KFC Style Gravy

 

KFC-style gravy is a rich, savory sauce beloved for its smooth texture and iconic flavor. It’s the perfect complement to comfort foods like mashed potatoes, fried chicken, and biscuits. This gravy stands out for its combination of flavors, blending the depth of beef broth with the light umami of chicken broth. It’s a cornerstone of indulgent meals and a favorite among fast food fans globally.

Why Recreate It at Home?
Making KFC-style gravy at home allows you to enjoy this classic dish without the cost or additives of store-bought options. With simple, readily available ingredients like butter, flour, and spices, you can recreate the authentic taste. Plus, homemade gravy offers room for customization—adjusting the seasoning or thickness to suit your preferences.

For more about butter’s role in cooking, check out Butter Uses in Cooking on Wikipedia. Additionally, understanding how a roux forms the base for gravies can elevate your skills; learn more about it here.

By following this guide, you’ll not only replicate the flavors of KFC’s famous gravy but also create a versatile sauce for any meal.

Understanding the Ingredients

1. The Core Components

To achieve the signature KFC-style gravy, the right combination of ingredients is crucial. The base consists of unsalted butter and all-purpose flour, which work together to create a smooth roux. The butter lends richness, while the flour acts as a thickener, giving the gravy its creamy consistency.

• Unsalted Butter: Using unsalted butter allows you to control the salt content of your gravy. It also enhances the flavor of the final dish. For insights into butter’s importance, visit Butter Uses in Cooking.
• All-Purpose Flour: The flour thickens the gravy, providing the perfect texture. Properly toasting it in butter ensures a nutty flavor without raw flour undertones. Explore more about the science of roux here.

2. The Dual Broth Approach

The unique depth of KFC gravy comes from combining chicken broth and beef broth. This dual broth approach layers flavors to create the signature umami-packed taste.

• Chicken Broth: Light and savory, it forms the backbone of the gravy’s flavor. High-quality or homemade chicken broth can make a significant difference. Learn about its uses at Chicken Broth Overview.
• Beef Broth: This adds richness and a robust flavor that complements the chicken broth. Check out the culinary significance of beef broth here.

3. Flavor Enhancers

Spices and seasonings complete the gravy’s flavor profile:

• Onion Powder & Garlic Powder: These add a subtle sweetness and depth that mimic KFC’s secret seasoning blend. Discover more about garlic powder and its versatility here.
• Black Pepper: A dash of black pepper provides a mild heat to balance the savory notes.
• Salt: Always add salt gradually to taste, ensuring your gravy isn’t over-seasoned.

4. Optional Additions for Customization

For a personalized twist:

• Add a pinch of thyme or parsley for a herbaceous note.
• A splash of Worcestershire sauce deepens the flavor, perfect for experimenting with a more robust profile.

• Step-by-Step Recipe Guide

  1. Making the Roux

  The roux is the foundation of any great gravy, and KFC-style gravy is no exception. This simple mixture of butter and flour creates the silky base needed for a perfectly creamy consistency.

  • Step 1: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Use a heavy-bottomed pan to avoid burning.
  • Step 2: Once the butter has fully melted, slowly whisk in 1/4 cup of all-purpose flour. Whisk continuously to prevent clumps from forming.
  • Step 3: Allow the roux to cook for 2–3 minutes, stirring constantly, until it turns a light golden brown. This step is essential for removing the raw flour taste and adding a nutty aroma.

  Pro Tip: To understand how different types of roux impact sauces, check out How Roux Works in Sauces.

  2. Combining the Broths

  The combination of chicken broth and beef broth is what gives this gravy its depth of flavor.

  • Step 4: Gradually add 2 cups of chicken broth to the roux, whisking continuously to ensure the mixture stays smooth.
  • Step 5: Follow up with 1 cup of beef broth. Whisk well after each addition to prevent lumps.

  By carefully adding the liquid, you’ll achieve the right consistency without compromising on texture. For tips on choosing the best broth, visit Chicken Broth Overview or explore the uses of beef broth in culinary arts at Beef Broth in Cuisine.

Chinese Beef Puff Pastry Pies Recipe

These crispy and flavorful Chinese beef puff pastry pies are perfect for snacks, breakfast, or as a savory treat any time of day. The simple puff pastry technique creates light, flaky layers, while the spiced beef filling offers a delicious burst of flavor.

Preparation Time:

• Prep Time: 45 minutes (including resting time)
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes

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Ingredients:

For the Dough:

• 400g wheat flour
• 22 centiliters (220ml) water
• 1/2 teaspoon salt
• Olive oil, as needed for coating and frying

For the Beef Filling:

• 300g ground beef
• 1 garlic clove, chopped
• 100g green onions, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• Ground black pepper, to taste
• 1 teaspoon cornstarch

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Directions:

Step 1: Prepare the Dough

1. Dilute Salt in Water:
   In a small bowl, dissolve 1/2 teaspoon of salt in 22 centiliters (220ml) of water.
2. Make the Dough:
   In a mixing bowl, add 400g wheat flour. Gradually pour in the salted water while stirring. Knead the mixture until a smooth dough forms.
3. Rest the Dough:
   Cover the dough and let it rest for 20 minutes at room temperature.

Step 2: Prepare the Beef Filling

1. Chop the Garlic and Green Onions:
   Finely chop 1 garlic clove and 100g green onions. Set aside.
2. Mix the Beef Filling:
   In a mixing bowl, combine 300g ground beef, chopped garlic, 1/2 teaspoon salt, 1/2 teaspoon cumin, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a dash of ground black pepper, and 1 teaspoon cornstarch. Mix thoroughly until well combined.
3. Add Green Onions:
   Fold the minced green onions into the beef mixture. Cover and refrigerate until ready to use.

Step 3: Shape the Dough

1. Knead and Divide the Dough:
   After the initial rest, knead the dough again for 5 minutes. Divide the dough into 8 equal parts.
2. Shape the Dough:
   Roll each portion into a small cylinder. Coat the pieces lightly with olive oil, cover, and let them rest for 1 hour at room temperature.

Step 4: Assemble the Pies

1. Roll Out the Dough:
   Lightly oil your work surface and rolling pin. Take one piece of dough and flatten it with your hands. Then, use the rolling pin to roll it out into a thin circle.
2. Fill the Dough:
   Place a portion of the prepared beef filling on one end of the dough. Stretch the dough over the filling and gently roll it, tucking in the edges as you go.
3. Shape the Pie:
   Stretch the dough gently to create thin layers, then twist the ends to seal. Flatten each pie gently with your hands.

Step 5: Cook the Pies

1. Pan Fry the Pies:
   Heat 1 centimeter of olive oil in a pan over low-medium heat. Add the pies and cover the pan with a lid. Cook for 5 minutes, flipping the pies occasionally.
2. Finish Cooking:
   Remove the lid and continue frying the pies for an additional 5 minutes, flipping frequently, until they are golden brown and crispy.
3. Serve:
   Remove the pies from the pan and place them on paper towels to drain excess oil. Serve hot.

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Serving Suggestions:

• Enjoy these pies as a snack or with a dipping sauce made from soy sauce, vinegar, and chili oil.
• Pair with a fresh salad or soup for a more substantial meal.

Cooking Tips:

• Resting the dough is key to making it more elastic and easy to work with, ensuring the pastry layers become light and flaky.
• Use low-medium heat when frying to ensure the pies cook through without burning.

Nutritional Benefits:

• Ground beef is a great source of protein and iron, while green onions and garlic offer added nutrition and flavor.
• Cumin adds an aromatic touch and is known for its digestive benefits.

Storage:

• Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven to restore crispiness.

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Why You’ll Love This Recipe:

• Crispy and Flaky: The puff pastry dough creates light, crispy layers that contrast perfectly with the savory beef filling.
• Simple Ingredients: With basic pantry staples and ground beef, you can create a delicious meal that feels indulgent.
• Versatile: Perfect as a snack, appetizer, or part of a main meal, these pies are easy to enjoy at any time.

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Conclusion:

These Chinese beef puff pastry pies are a flavorful and satisfying dish, with crispy golden layers on the outside and a juicy, spiced beef filling on the inside. Whether you’re serving them as a snack or as part of a meal, these pies are sure to be a hit. The simple puff pastry technique and easy-to-make filling make this recipe a go-to for any occasion.

Enjoy your delicious beef puff pastry pies!