Baked Chicken Ham and Cheese Croissants

 

Introduction

When it comes to quick yet indulgent meals, baked chicken ham and cheese croissants offer a delightful blend of flavors and textures. These French-inspired delights are not only simple to prepare but also versatile enough to suit breakfast, lunch, or even a quick snack. The flaky, buttery croissant serves as the perfect base, complementing the savory chicken ham and the gooey melted cheese.

Whether you’re hosting a brunch or looking for a hearty snack on a busy day, these croissants are a guaranteed crowd-pleaser. Their versatility lies in the ability to customize ingredients, making them a staple in any kitchen. You can experiment with different types of cheese, protein options, or additional flavorings to create your ideal version.

Why This Recipe Stands Out

The charm of baked chicken ham and cheese croissants lies in their simple yet elegant construction. Here’s why they deserve a spot in your recipe repertoire:

• Flaky texture: Buttery croissants provide a light and airy base, offering the perfect crunch with every bite.
• Rich flavors: The combination of savory chicken ham and the creamy richness of Swiss or cheddar cheese creates a balance that’s hard to resist.
• Customizable ingredients: Adapt the recipe to suit your personal tastes—add a touch of honey mustard for sweetness or sprinkle some chili flakes for a spicy kick.

Looking to elevate your knowledge of quality ingredients? Check out this cheese selection guide for tips on picking the perfect cheese for your croissants. Using premium ingredients like Swiss cheese or aged cheddar enhances the overall flavor profile, ensuring a restaurant-quality dish at home.

In addition to customization, these croissants are incredibly easy to prepare. With just a few steps, you’ll have a golden-brown masterpiece ready to enjoy. If you’re curious about other ways to upgrade your recipe, this healthy butter alternatives guide offers insights into lighter options that don’t sacrifice flavor.

Packed with flavor and made with readily available ingredients, baked chicken ham and cheese croissants strike the perfect balance between convenience and indulgence, making them a must-try for any food enthusiast.

Ingredients and Equipment

Creating the perfect baked chicken ham and cheese croissants starts with gathering the right ingredients and tools. Using high-quality components not only enhances the flavor but also ensures a smooth cooking process. Here’s everything you’ll need to get started.

Main Ingredients

To make six croissants, you’ll require the following essentials:

• 6 large croissants, halved
• 12 slices of deli chicken ham
• 6 slices of Swiss or cheddar cheese (choose your preference based on desired flavor intensity)
• 2 tbsp Dijon mustard for a tangy kick
• 1/4 cup melted butter to brush over the croissants for a golden finish
• 1/2 tsp garlic powder for added aroma and depth
• 1 tsp poppy seeds (optional, for a nutty texture)

For tips on selecting premium ingredients, refer to this cheese selection guide. Using high-quality cheese can significantly elevate the dish, making the croissants richer and more flavorful.

Required Tools

Having the right tools makes the preparation process efficient and enjoyable. Ensure you have the following:

• A baking sheet lined with parchment paper to prevent sticking and ensure even baking.
• A small mixing bowl and pastry brush to prepare and apply the buttery topping evenly.
• A sharp bread knife for cleanly slicing the croissants without crushing them.

If you’re exploring healthier ingredient alternatives, such as lighter butter options, check out this healthy butter alternatives guide for useful insights. Substituting the butter with a healthier option can make this recipe more guilt-free without compromising taste.

Equipped with these ingredients and tools, you’re ready to embark on a flavorful journey to create flaky, buttery croissants filled with savory goodness. Prepare to impress your taste buds!

Step-by-Step Instructions

Creating the perfect baked chicken ham and cheese croissants is a breeze when you follow these simple steps. Each phase is designed to maximize flavor while ensuring your croissants turn out flaky, golden brown, and irresistibly delicious.

Step 1: Prepare the Oven

• Preheat your oven to 350°F (175°C). Proper preheating is essential to ensure even baking.
• Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

This crucial preparation step ensures your croissants bake evenly and achieve that coveted golden-brown finish.

Step 2: Assemble the Croissants

The assembly process is where the magic begins. Layering quality ingredients will create the perfect bite.

1. Spread a thin, even layer of Dijon mustard on the bottom half of each croissant. This adds a tangy, flavorful base.
2. Layer 2 slices of chicken ham on top of the mustard.
3. Place 1 slice of Swiss or cheddar cheese over the ham.
4. Finish by placing the top half of the croissant to complete the sandwich.

For more tips on enhancing the flavor of your croissants, explore this cheese selection guide. High-quality cheese ensures a rich and creamy texture.

Step 3: Make the Butter Topping

The buttery topping is the secret to achieving that crispy, golden crust.

• In a small mixing bowl, combine:
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder
  • 1 tsp poppy seeds (optional for a nutty crunch)
• Use a pastry brush to generously apply the mixture over the tops of the croissants. This step infuses each croissant with aromatic flavors and a buttery finish.

If you’re looking to make the recipe a bit lighter, consider using a healthier alternative for butter. Check out this healthy butter alternatives guide to learn more about your options.

Step 4: Bake the Croissants

The final step brings everything together, transforming your croissants into a golden, melty delight.

1. Arrange the croissants on the prepared baking sheet, ensuring they are spaced slightly apart to allow for even airflow.
2. Place the sheet in the oven and bake for 12-15 minutes.
   • Keep an eye on the croissants during the last few minutes to prevent over-browning.
   • You’ll know they’re ready when the cheese is melted, and the croissants are golden brown.

   • Remove the baking sheet from the oven and let the croissants cool slightly before serving. This short resting period allows the cheese to set slightly, making each bite even more satisfying.

     By following these easy-to-execute steps, you’ll create a dish that is both visually stunning and packed with flavor. Whether you’re preparing them for a family brunch or an afternoon snack, these baked chicken ham and cheese croissants are sure to impress!

     Tips and Variations

     Making the perfect baked chicken ham and cheese croissants doesn’t just stop at following the recipe. By incorporating some expert tips and creative variations, you can elevate this dish to new heights. Whether you’re optimizing for flavor or exploring new combinations, these suggestions will help you create croissants that are flaky, delicious, and memorable.

     Tips for Success

     To achieve the best results, focus on quality and technique:

     • Use fresh, high-quality croissants: Fresh croissants provide a buttery, flaky texture that’s essential for this dish. Stale or store-brand options might not deliver the same satisfying crunch.
     • Experiment with different cheeses: While Swiss cheese offers a nutty, mild flavor, cheddar brings a sharp, bold taste. Try both to discover your personal favorite.
     • Evenly spread the butter topping: Use a pastry brush to ensure the garlic butter covers every inch of the croissant for an even, golden crust.

     If you’re curious about how to pair cheeses for different dishes, check out this cheese selection guide. It offers insights into choosing the best cheese for various recipes, including croissants

   • Recipe Variations

     Customizing your croissants is a great way to cater to different tastes and dietary preferences. Try these variations:

     • Protein substitutions:
       • Swap the chicken ham for turkey slices or crispy bacon for a smoky flavor.
       • Use plant-based deli meats for a vegetarian-friendly option.
     • Flavor boosts:
       • Spread a layer of honey mustard for a touch of sweetness.
       • Sprinkle a pinch of chili flakes into the butter topping for a spicy kick.

     For healthier ingredient ideas, consider exploring this healthy butter alternatives guide. Using alternatives like olive oil or vegan butter can provide a lighter twist without sacrificing flavor.

     By following these tips and trying new variations, you can transform your croissants into a dish that’s uniquely yours. Whether you stick to the classic recipe or get creative, these versatile baked croissants are guaranteed to please every palate!

     Frequently Asked Questions (FAQs)

     Preparing baked chicken ham and cheese croissants is straightforward, but a few common questions can help you perfect the process. From make-ahead tips to serving suggestions, these FAQs cover everything you need to know.

     Can these croissants be made ahead of time?

     • Absolutely! Assemble the croissants in advance and store them in the refrigerator. However, to keep them fresh and crisp during baking, apply the butter mixture only right before they go into the oven.
     • Pre-prepping makes this dish perfect for busy mornings or entertaining guests. Assemble the night before and bake fresh for a stress-free meal.

     • How should leftover croissants be stored?

       • Wrap any leftover croissants in plastic wrap or place them in an airtight container before refrigerating.
       • To maintain their flaky texture, reheat them in the oven rather than the microwave. The oven ensures they regain their crispness without becoming soggy.

       Can these be frozen?

       • Yes, these croissants freeze well! Freeze them uncooked for optimal results.
       • Bake directly from frozen, adding a few extra minutes to the cooking time to ensure they heat through and turn golden brown.

       If you’re planning to store or reheat frozen meals regularly, this healthy butter alternatives guide may offer additional tips for maintaining freshness during freezing and reheating.

       What are good side dishes to pair with these croissants?

       • Pair your croissants with a fresh salad or a warm bowl of soup for a balanced and complete meal.
       • A simple tomato basil soup or a light mixed greens salad complements the richness of the croissants, creating a delightful dining experience.

       These FAQs ensure you’re fully prepared to make, store, and serve baked chicken ham and cheese croissants like a pro!

       Nutritional Value and Health Considerations

       Understanding the nutritional value of baked chicken ham and cheese croissants can help you enjoy this indulgent treat while staying mindful of your dietary goals. Below is a general breakdown of the nutritional content per serving (one croissant):

       Nutritional Breakdown (Approximate per serving)

       • Calories: ~350
       • Protein: ~18g
       • Fats: ~20g
       • Carbohydrates: ~30g

       This makes these croissants a moderately indulgent option, packed with protein and energy, perfect for fueling your day.

     • Healthier Ingredient Alternatives

       To make this dish a bit lighter without sacrificing flavor, try incorporating these healthier substitutions:

       • Switch to whole-grain croissants: Replace traditional croissants with whole-grain versions to boost fiber content and support better digestion.
       • Opt for low-fat cheese: Using low-fat Swiss or cheddar cheese reduces the overall fat content while keeping the dish creamy and flavorful.
       • Substitute lighter butter options: Consider using a healthy butter alternative like olive oil spread or avocado-based butter for a heart-friendly option. For more ideas, check out this healthy butter alternatives guide.

       With these adjustments, you can enjoy the flaky, savory goodness of baked croissants while making choices that align with your health goals. Whether you’re preparing a classic version or experimenting with lighter ingredients, these croissants remain a delicious and versatile option!

       Conclusion and Serving Suggestions

       Baked chicken ham and cheese croissants are a perfect combination of simplicity and indulgence. Their flaky, buttery crust, paired with the savory richness of chicken ham and melted cheese, makes them an irresistible choice for any meal. Whether you’re preparing a quick breakfast, a hearty lunch, or a delightful snack, these croissants are sure to please.

     • The recipe’s ease of preparation means you can have these golden-brown treats on the table in under 20 minutes. Plus, the versatility of the dish allows for endless customization, from experimenting with different types of cheese to adding a tangy honey mustard spread.

       For the ultimate dining experience, pair these croissants with a hot cup of coffee or a refreshing glass of juice. The croissants’ rich and savory flavors complement the robust notes of coffee or the bright acidity of citrus juices, creating a well-rounded and satisfying meal.

       Looking for additional side ideas to elevate your serving? Pair these croissants with a light mixed greens salad or a hearty bowl of tomato soup for a balanced meal. If you’re seeking healthier ingredient tips, explore this healthy butter alternatives guide to keep your meals lighter and just as delicious.

     • 
       

Cinnamon Roll Honeybun Cheesecake Recipe

 Warm cinnamon roll vibes meet creamy cheesecake decadence in this dessert masterpiece! With layers of buttery graham cracker crust, luscious cream cheese filling, and an irresistible swirl of cinnamon sugar, this Cinnamon Roll Honeybun Cheesecake is the dessert your celebrations have been missing. Whether you’re planning a holiday feast or indulging in a cozy night at home, this cheesecake will steal the show—and your heart!

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Why You’ll Love Cinnamon Roll Honeybun Cheesecake

Picture the pillowy warmth of a cinnamon roll paired with the velvety richness of cheesecake. This dessert is a marriage of textures and flavors, making every bite a revelation. The golden graham cracker crust offers a buttery crunch, while the cinnamon-sugar swirl bursts with sweet-spiced perfection. Moreover, this cheesecake is as visually stunning as it is delicious—a true showstopper.

Reasons to Love This Recipe

• It’s a showstopper: Perfect for special occasions or simply treating yourself.
• Easy to prepare: The ingredients are straightforward and familiar.
• Customizable: Add nuts, chocolate chips, or even a caramel drizzle for your twist.

Ingredients for Cinnamon Roll Honeybun Cheesecake

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp sugar

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup melted butter

For the Icing:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Tools You’ll Need

To ensure success, you’ll need:

• A 9-inch springform pan
• An electric mixer (handheld or stand mixer)
• Mixing bowls in various sizes
• A whisk for the icing
• An offset spatula or butter knife (for swirling)

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Crust

First, preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Next, press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove from the oven and allow it to cool completely.

Step 2: Make the Cheesecake Filling

To create the filling, beat the softened cream cheese and sugar in a large mixing bowl until smooth and creamy. Gradually add the eggs, one at a time, mixing well after each addition. Then, blend in the sour cream and vanilla extract, ensuring the batter is completely smooth.

Step 3: Create the Cinnamon Swirl

Meanwhile, prepare the cinnamon swirl. Combine the brown sugar, ground cinnamon, and melted butter in a small bowl until the mixture forms a smooth paste.

Step 4: Layer and Swirl

Now, pour half of the cheesecake batter over the prepared crust. Drizzle with half of the cinnamon swirl mixture, then gently swirl it into the batter using a knife or skewer for a marbled effect. Repeat the process with the remaining batter and cinnamon swirl.

Step 5: Bake the Cheesecake

Place the cheesecake in the oven and bake for 50–60 minutes, or until the center is set but still slightly jiggly. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracks. Finally, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Step 6: Add the Icing

To prepare the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary. Drizzle the icing over the chilled cheesecake for a final touch.

Step 7: Serve

Slice the cheesecake, serve, and savor the sweet magic of cinnamon and cream cheese in every bite!

this Recipe

What to Serve with Cinnamon Roll Honeybun Cheesecake

For an unforgettable dessert experience, pair this cheesecake with a hot cup of coffee or spiced chai tea. Additionally, fresh fruit like berries or apple slices can provide a refreshing contrast to the rich flavors. A dollop of whipped cream also makes a delightful finishing touch.

Tips for Perfect Cinnamon Roll Honeybun Cheesecake

1. To achieve a smoother batter, ensure all ingredients are at room temperature.
2. Avoid overmixing the batter, as this can introduce air bubbles and lead to cracking.
3. Consider using a water bath. Baking the cheesecake in a water bath helps maintain an even texture and prevents the dreaded cracks.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to five days.
• Freezer: Wrap individual slices in plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator before serving.

Frequently Asked Questions

Can I use a different crust?

Certainly! Swap out graham crackers for digestive biscuits, vanilla wafers, or even crushed cinnamon cookies for added flavor.

What if I don’t have a springform pan?

No problem! Use a deep pie dish, but ensure it’s well-greased and lined with parchment for easy removal.

Can I make this gluten-free?

Yes! Replace the graham crackers with gluten-free crumbs and check the labels of all other ingredients to confirm they’re gluten-free.

Conclusion

Cinnamon Roll Honeybun Cheesecake combines the comforting flavors of a cinnamon roll with the creamy texture of cheesecake. Its layers of graham cracker crust, sweet-spiced swirl, and smooth filling make it a standout dessert for any occasion. Whether you’re hosting a gathering or enjoying a quiet treat at home, this recipe is sure to impress.

Love this recipe? Don’t miss our Cinnamon Sugar Biscuit Bites for another quick and irresistible treat or try Banana Bread Cinnamon Rolls for an exciting twist on classic flavors.

Nutritional Information (Per Serving)

• Calories: 420
• Fat: 27g
• Carbohydrates: 39g
• Protein: 6g

We’d love to see how your cheesecake turns out! Share your photos and reviews with us on Pinterest or in the comments below. Happy baking!

Apple-Filled Rolls Recipe

Ingredients:

For the Filling:

• Sugar – 2 tablespoons
• Apples – 3 medium (peeled and grated)
• Cinnamon – to taste (about 1/2 teaspoon)
• Butter – 1 tablespoon

For the Dough:

• Flour – 270-280 grams (about 2 1/4 cups)
• Baking powder – 1/2 teaspoon
• Butter – 100 grams (7 tablespoons, cold)
• Yogurt (or sour cream) – 200 grams (3/4 cup)
• Egg – 1 large
• Sugar – 2 tablespoons
• Vanilla – 1/2 teaspoon
• Salt – a pinch

For Finishing:

• Powdered sugar – for sprinkling

Directions:

1. Prepare the Apple Filling:
   • Peel and grate the apples.
   • Cook over medium heat until the apples soften and the liquid evaporates, about 5-7 minutes. Set the mixture aside to cool.
   • In a pan, melt the butter, then add the grated apples, sugar, and cinnamon.
2. Make the Dough:
   • In a bowl, combine the flour (270-280g), baking powder, and a pinch of salt.
   • Add the cold butter (100g) to the flour mixture and use your fingers to rub the butter into the flour until it resembles crumbs.
   • In a separate bowl, whisk together the yogurt (or sour cream), egg, sugar, and vanilla.
   • Pour the wet mixture into the dry ingredients and stir until a soft dough forms. If it’s too sticky, add a little more flour.
3. Shape the Rolls:
   • Divide the dough into 4 equal parts.
   • Cut each rolled-out piece into 8 triangular segments (like pizza slices).
   • Place a small spoonful of the cooled apple filling at the wide end of each triangle.
   • Roll out each portion into a thin layer on a floured surface (about 1/4 inch thick).
   • Roll the dough from the wide end to the narrow tip, forming crescent-shaped rolls.
4. Bake the Rolls:
   • Preheat the oven to 180°C (350°F).
   • Bake for about 15 minutes, or until the rolls are golden and fully cooked.
   • Place the rolls on a baking sheet lined with parchment paper.
5. Finish and Serve:
   • Allow the rolls to cool slightly, then sprinkle them with powdered sugar before serving.

Serving Suggestions:

• Serve the apple-filled rolls warm with a cup of coffee or tea.
• Pair with a dollop of whipped cream or a side of vanilla ice cream for a dessert treat.
• Add a drizzle of caramel or honey on top for extra sweetness.Old Doctors’ Remedy: Spraying Castor Oil on the Navel for Rapid Treatment of Health Problems

Cooking Tips:

• If you want a richer flavor, substitute yogurt with sour cream.
• Use cold butter for the dough to create a crumbly texture that leads to a tender, flaky roll.
• For a fun variation, add chopped nuts like walnuts or pecans to the apple filling for extra crunch.

Nutritional Benefits:

• Yogurt or sour cream contributes to a moist dough and provides probiotics for gut health.
• Apples add fiber and natural sweetness while being rich in vitamins and antioxidants.
• Cinnamon may help regulate blood sugar levels while enhancing the flavor of the filling.The Remarkable Benefits of Starting Your Day with Ginger Water

Dietary Information:

• Vegetarian
• Customizable: For a gluten-free version, you can use gluten-free flour blends.
• Refined sugar-free option: Use a natural sweetener like honey or stevia in place of sugar.

Nutritional Facts (per roll, based on 16 rolls):

• Calories: ~120
• Protein: 3g
• Fat: 6g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 5g

Storage:

• Room Temperature: Store the rolls in an airtight container for up to 2 days.
• Refrigeration: Store in the fridge for up to 5 days. Reheat in the oven to restore freshness.
• Freezing: Freeze unbaked or baked rolls for up to 2 months. Thaw in the fridge overnight and bake (or reheat) as needed.

Why You’ll Love This Recipe:

• They are easy to prepare and make a great treat for breakfast, snack time, or dessert.
• These rolls are incredibly tender and fragrant, with a perfect balance of soft dough and sweet apple filling.
• The recipe is versatile, allowing you to adjust fillings and flavors to your preference.
• The combination of cinnamon, apples, and buttery dough makes these rolls comforting and irresistible.

10 Frequently Asked Questions:

Conclusion
These Apple-Filled Rolls are a delightful blend of soft, tender dough and a fragrant apple-cinnamon filling. Quick to prepare and bake, they make an excellent addition to your baking routine, whether for breakfast, a snack, or a dessert. Their light sweetness and the subtle spice of cinnamon make them the perfect accompaniment to coffee or tea. Whether enjoyed fresh out of the oven or reheated later, these rolls are guaranteed to become a favorite in your home.

1. Can I use a different fruit for the filling?
   Yes, you can use pears, peaches, or a mix of berries as an alternative to apples.
2. Can I use sugar substitutes?
   Yes, stevia, erythritol, or monk fruit sweetener are good alternatives to sugar.
3. Can I make the dough ahead of time?The Remarkable Benefits of Starting Your Day with Ginger Water
   Yes, you can refrigerate the dough for up to 24 hours before rolling it out.
4. What type of apples are best for this recipe?
   Tart apples like Granny Smith work well, but you can use any variety you prefer.
5. Can I freeze the rolls before baking?
   Yes, freeze the shaped rolls and bake them directly from frozen. Just add a few extra minutes to the baking time.
6. How do I keep the dough from sticking while rolling?
   Lightly flour your work surface and rolling pin, and keep the butter cold when making the dough.
7. Can I make these rolls vegan?
   Yes, use plant-based yogurt and replace the egg with a flax or chia egg (1 tablespoon ground flax/chia with 3 tablespoons water).
8. How long will the rolls stay fresh?
   They can stay fresh at room temperature for 2 days or in the fridge for up to 5 days.
9. Can I use puff pastry instead of making dough?
   Yes, puff pastry works well and will give you a flakier texture, but the taste and texture will differ slightly.Juicy Pineapple Heaven Cake
10. Can I add nuts to the filling?
    Yes, adding chopped walnuts or pecans to the apple filling will add a lovely crunch.

 

Cinnamon Sugar French Toast Muffins

Indulge in the heavenly combination of French toast and muffins with our Cinnamon Sugar French Toast Muffins. This delightful recipe brings together the best of both worlds, offering a sweet, fluffy muffin coated in a crunchy cinnamon-sugar topping. Whether you're looking for a special breakfast treat or a sweet snack, these muffins are sure to satisfy your cravings. The warm, comforting flavors of cinnamon and vanilla make these muffins a perfect choice for any time of the year.

Ingredients

To make these delicious muffins, you’ll need the following ingredients:

For the Muffins:

• 2 cups all-purpose flour: Provides the structure and base for the muffins.
• 1 cup granulated sugar: Adds sweetness to the muffins, ensuring a delightful flavor.
• 1 tablespoon baking powder: Helps the muffins rise and become fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1 teaspoon ground cinnamon: Infuses the muffins with a warm, spicy flavor.
• 1/2 cup milk: Adds moisture and helps combine the ingredients.
• 1/4 cup butter, melted: Adds richness and flavor to the muffins.
• 1/4 cup vegetable oil: Keeps the muffins moist and tender.
• 2 large eggs: Provide structure and stability to the batter.
• 1 teaspoon vanilla extract: Adds a hint of vanilla flavor that complements the cinnamon.

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar: Creates a sweet and crunchy topping for the muffins.
• 1 teaspoon ground cinnamon: Adds a warm, spicy flavor to the topping.
• 1/4 cup butter, melted: Helps the cinnamon-sugar mixture adhere to the muffin tops.

Gather these ingredients and get ready to create a batch of mouthwatering Cinnamon Sugar French Toast Muffins that will leave everyone asking for more.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups to prevent sticking.

Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. This step ensures that the dry ingredients are evenly distributed throughout the batter.

Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, vegetable oil, eggs, and vanilla extract. Mixing the wet ingredients separately helps to ensure an even distribution of flavors in the final batter.

Mix Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix the batter; a few lumps are okay. Overmixing can make the muffins dense and tough.

Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. This allows room for the muffins to rise without overflowing.

Bake the Muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prepare Cinnamon Sugar Topping

While the muffins are cooling, prepare the topping. In a small bowl, mix the granulated sugar and ground cinnamon together. Melt the butter in another bowl.

Coat the Muffins

Dip the tops of the warm muffins into the melted butter, then immediately into the cinnamon sugar mixture, ensuring they are well coated. This gives the muffins a deliciously sweet and crunchy top layer.

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Dip the tops of the warm muffins into the melted butter, then immediately into the cinnamon sugar mixture, ensuring they are well coated. This gives the muffins a deliciously sweet and crunchy top layer.

Serving and Storage Tips

These Cinnamon Sugar French Toast Muffins are best enjoyed warm, right out of the oven. The combination of a soft, fluffy muffin with a crunchy, sweet topping is irresistible. If you have leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins. Simply place them in a freezer-safe bag and store for up to a month. To reheat, thaw at room temperature or warm in a 350°F oven for 5-10 minutes.

Helpful Notes and Variations

For an extra indulgent twist, try adding a cream cheese filling. Simply mix softened cream cheese with a bit of powdered sugar and pipe a small amount into the center of each muffin before baking. You can also experiment with different spices in the batter, such as nutmeg or allspice, for a unique flavor. To make these muffins even more special, consider drizzling them with a simple glaze made from powdered sugar and milk.

As renowned chef Julia Child once said, "The only time to eat diet food is while you’re waiting for the steak to cook." These muffins, with their rich flavor and satisfying texture, are a perfect reminder to indulge in life's simple pleasures.

We hope you enjoy making and eating these Cinnamon Sugar French Toast Muffins as much as we do. They're sure to become a favorite in your household!

Some more ideas

Start your day with these delightful Cinnamon Sugar French Toast Muffins! They’re fluffy, sweet, and coated in a delicious cinnamon sugar topping, bringing the cozy flavors of French toast into a portable muffin form. Perfect for busy mornings or a delightful treat any time of day.
 

King’s Hawaiian Cheesecake Danish

 King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake. This recipe is perfect for a decadent breakfast or a sweet dessert. Below are the ingredients you'll need to create these delicious danishes.

INGREDIENTS

• King’s Hawaiian Sweet Rolls: 1 package (12 count), the base for the danishes.
• Cream Cheese: 8 oz, softened for the filling.
• Granulated Sugar: 1/4 cup, to sweeten the cream cheese filling.
• Vanilla Extract: 1 teaspoon, for added flavor.
• Egg Yolk: 1, to bind the filling.
• Butter: 1/4 cup, melted for brushing the tops of the rolls.
• Cinnamon Sugar: 2 tablespoons (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon), for sprinkling.
• Powdered Sugar: For dusting, to add a finishing touch.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2:

Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.

Step 3:

In a medium bowl, mix together the softened cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 egg yolk until smooth and well combined.

Step 4:

Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.

Step 5:

Place the filled rolls on the prepared baking sheet, ensuring they are not touching.

Step 6:

Brush the tops of the rolls with 1/4 cup melted butter, then sprinkle evenly with the cinnamon sugar mixture (2 tablespoons).

Step 7:

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.

Step 8:

Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.

Step 9:

Dust with powdered sugar before serving.

Serving and Storage Tips

• Serve the King’s Hawaiian Cheesecake Danishes warm for the best flavor and texture.
• These danishes make a delightful breakfast treat or a sweet dessert.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at a low temperature to regain their warm, soft texture before serving.

Helpful Notes

• Make sure the cream cheese is fully softened to ensure a smooth filling.
• If you prefer a more intense cinnamon flavor, increase the amount of cinnamon in the cinnamon sugar mixture.
• You can also experiment with adding different extracts or spices to the cream cheese filling for variety.

Tips from Well-Known Chefs

• Chef Martha Stewart: "Using high-quality butter and cream cheese will make a significant difference in the flavor and texture of your danishes."
• Chef Ina Garten: "Be sure to let the danishes cool slightly before dusting with powdered sugar to prevent the sugar from melting."
• Chef Paul Hollywood: "For a professional finish, use a piping bag to fill the rolls with the cream cheese mixture."