Absolutely Sinful Cinnamon Rolls

Ingredients:

Ingredients For Absolutely Sinful Cinnamon Rolls

2 c whole milk

1/2 c vegetable oil

1/2 c sugar

1 pkg active dry yeast

4 1/2 c. flour

1/2 tsp. baking powder

1 1/8 tsp. baking soda

1 1/2 Tbsp salt

FILLING:

1 c melted butter, plus more as needed

1/8 c ground cinnamon for sprinkling

1 c sugar, plus more as needed

FROSTING:

1 lb. powdered sugar

1 tsp. maple extract

1/4 c milk

1/8 c melted butter

1/8 c brewed coffee

pinch of salt

How To Make Absolutely Sinful Cinnamon Rolls

1 DOUGH:

Mix milk, vegetable oil, and 1/2 cup of sugar in a pan. Scald the mixture (heat until just before the boiling point.) Remove from heat and let it 8cool 45 minutes to 1 hour.

When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast. Let this sit for a minute and then add 4 cups of flour. Stir mixture together. Cover and let rise for at least an hour.

Next, add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together. From here, you could cover the dough and put it in the fridge until you need it—overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down. Or, of course, you can just go ahead and make the rolls.

FILLING:

Sprinkle surface generously with flour and roll the dough into a thin rectangular shape. Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter, and finish with a generous sprinkling of cinnamon.

(I rolled my dough to about a 12×15 rectangle)

3. FILLING: Sprinkle surface generously with flour and roll the dough into a thin rectangular shape. Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter, and finish with a generous sprinkling of cinnamon. (I rolled my dough to about a 12×15 rectangle)

4. Starting with the wide end, roll the dough tightly towards you in a neat line. Next, pinch the seam to the roll to seal it. Spread 1 tbsp of melted butter in each pan/dish. With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans. Let rest for 20-30 minutes. Bake at 375 degrees for 13 – 17 minutes, or until golden. (The pan I used was an aluminum 13×9)

5. IF MAKING AHEAD FOR CHRISTMAS MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they’ll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.

6. FROSTING: Mix together all ingredients, and stir well until smooth. It should be thick but pourable. Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don’t skimp on the frosting! 15 points per roll

 

Amish Apple Fritter

Ingredients:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

2 cups finely chopped apples

Vegetable oil for frying

Powdered sugar for dusting

PREPARATION:

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

In a separate bowl, beat the eggs, milk, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the chopped apples.

Heat the vegetable oil in a large, deep skillet over medium heat.

Using a cookie scoop or spoon, drop the batter by the tablespoonful into the hot oil, making sure not to overcrowd the skillet.

Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.

Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.

Repeat with the remaining batter, adding more oil as needed.

Dust the fritters with powdered sugar and serve warm.

 

Homemade Cherry Pie Bars

CasaHomemade Cherry Pie Bars
Homemade Cherry Pie Bars

Bars de tarta de cereza caseros

Author: Sally Getting ready Duration: 30 minutes Preparing food. Time needed: 1 hour (includes making the filling) The entire time, including the time to cool down, is 4 hours and 30 minutes. Result: 16 measures
This cherry pie recipe saves you from the hassle of making a pie crust from the beginning! The filling for this recipe can be made with either frozen or fresh sour cherries, and it can be cooked quickly on the stove. The crust and crumble topping are made from the same batter prepared in one pan. Almond frosting on top adds a delicious final touch to enhance the flavor. Make sure the baked goods are completely cool before adding frosting and cutting them.

Ingredients for the crust and topping.

1.5 cups (188g) of all-purpose flour, measured by spooning and leveling. Paraphrased: 1.5 cups (188g) of all-purpose flour, measured by spooning and leveling.
1 cup of old-fashioned whole rolled oats, which is 85 grams, and 2 tablespoons, which is 11 grams, separated.
0.5 cups, which is equal to 100 grams. Use either packed light or dark brown sugar.
1 teaspoon of baking powder
1 teaspoon of grated lemon peel
One-eighth of a teaspoon of salt
10 tablespoons of melted butter without salt, which is equivalent to 142 grams.
1 teaspoon of pure vanilla extract
Finishing Touch of Cherries
1.5 tablespoons is the same as 11 grams. Maicena
3.5 cups (525g) of frozen sour cherries, do not thaw.
Half a cup (100g) of white sugar
1 teaspoon of freshly squeezed lemon juice
A quarter teaspoon of almond flavoring
Icing made with almonds (optional).
1 cup of powdered sugar, which weighs 120 grams.
2 tablespoons of milk

A quarter teaspoon of almond flavoring
Cooking Mode Turn off the automatic screen timeout to avoid your screen going dark.

 

IT IS SO DELICIOUS, MY KIDS JUST EAT

 For a light and refreshing dessert or summertime get-together, try this Cream Cheese Lemonade Pie. The flavors are a delicious combination of sweet and acidic. Indulge your sweet craving with this mouthwatering delicacy that combines creamy filling with zesty lemon flavor.

Ingredients:

Crust Ingredients:

Number of Ingredients

Crumbed Graham Crackers 1 and 1/4 cups of granulated sugar, 1/4 cup of unsalted butter, and 6 tablespoons of melted butter.

Regarding the Filling:

PAID LISTING

The amount of softened cream cheese needed is 8 ounces.

Refined Skim Milk Optional: 1/4 cup of thawed frozen lemonade concentrate and one 14 oz can of lemon zest. 1/8 teaspoon of vanilla essence 1 tsp thawed whipped topping (such as Cool Whip) 1 8-ounce container (not required) Personalization Options:

Number of Ingredients

Raspberry Juice, Frozen or Fresh half a cup of lemon curd. 1/2 teaspoon

Instructions:

The Graham Cracker Crust Must Be Made:

In a medium bowl, mix together the crushed graham crackers, sugar, and melted butter.

Fill a 9-inch pie plate with the mixture.

Give it a half an hour in the fridge.

Get the Filling for the Lemonade Ready:

While beating, smooth out the cream cheese.

While continuing to beat, slowly pour in the sweetened condensed milk.

If used, stir in the lemon zest and lemonade concentrate. If using vanilla extract, stir too.

Mix in the whipped topping gently.

Pie Crust Assemble:

Once the crust is ready, pour the filling into it.

Chill for a minimum of four hours, preferably all night.

Place the order:

If desired, garnish with whipped cream and lemon wedges.

Best enjoyed cold.

Bacon Mushroom Pork Chops

 

Ingredients:

4 pork chops
Salt and pepper, to taste
1 tablespoon of olive oil
4 slices of bacon, diced
8 oz of sliced mushrooms
2 cloves of garlic, minced
1/4 cup of chicken broth
1/4 cup of heavy cream
1 tablespoon of chopped fresh parsley or thyme, for garnish (optional)

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

Season the pork chops with salt and pepper on both sides.
In a large skillet over medium-high heat, add the olive oil. Once hot, add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
In the same skillet, add the bacon and cook until crispy. Remove the bacon from the skillet and set aside.
Add the mushrooms and garlic to the skillet and cook for 3-4 minutes, or until softened.
Add the chicken broth and heavy cream to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
Return the bacon and pork chops to the skillet and cook for 1-2 minutes, or until the pork chops are heated through.
Taste and adjust seasoning as needed.
Serve the pork chops in plates, spoon the mushroom and bacon mixture on top, and garnish with fresh parsley or thyme, if desired.

Enjoy !

Hashbrown Chicken Casserole

 PREFER TO HOLD ON TO THIS DISH?

Pinterest, Facebook, Messenger, and Print

One of my favorite comfort meals is this chicken hashbrown casserole. How luscious and rich it tastes. The crispy topping is quite delicious, too! This won't take you long at all to put together. Even on hectic evenings, this dish works like a charm.

Chicken with Hashbrowns and Ads

In our household, this chicken hashbrown casserole is a mainstay when it comes to supper. Utilizing a rotisserie chicken expedites the process even more! My family raves about this dish time and time again because of how creamy and flavorful it is.

In addition, it is one of my go-to dishes for when we have guests around. Having friends and family over doesn't need going all out.

Recipe Items

Flourless hashbrowns made in the South, 2 pounds

Two cups of cheddar cheese, shredded

carrots and peas, frozen, one cup

2 cups of sour cream

half a cup. Draining canned corn

One (1) can The chicken soup with cream

Section 3C. Pulled chicken breast

cup of milk

Part 2 C. Cereal grains

Sprinkle with salt and pepper as desired.

Chicken Casserole with Hashbrowns: The Recipe

Get the oven hot, about 400 degrees.

Place the hashbrowns in a 9×13 baking dish.

In a large basin, mix together all the other ingredients except the breadcrumbs until well incorporated.

Arrange the hashbrowns on a bed of the mixture.

After an hour in the oven, sprinkle the bread crumbs over the dish.

Have fun!

Nutrition

There are 516 calories, 42 grams of carbohydrates, 19 grams of protein, 31 grams of fat, 10 grams of saturated fat, 17 grams of polyunsaturated fat, 67 milligrams of cholesterol, 948 milligrams of sodium, 3 grams of fiber, and 4 grams of sugar in this serving.

Here's what eating bananas with spots means for your health

 The nutritious value and delicious, creamy texture of bananas make them one of the most beloved fruits in the world. Spots on the banana's peel, however, tend to cause a stir. Others say they're just right to eat, even if others might consider them overripe and toss them. What this signifies for your health and the relevance of eating bananas with spots is unclear.

You may learn a lot about the nutritional dynamics of spotted bananas by investigating the consequences of eating them. Banana spots have a purpose beyond just aesthetics. They indicate changes in the fruit's nutritional value as well as its flavor and texture. For a better understanding of how bananas with spots might affect your diet, this article delves into the details of these alterations.

1. Enhanced sugar content and calorie supply

The starches in bananas decompose into simpler sugars like glucose, fructose, and sucrose when the fruit ripens and develops spots. In addition to making the banana sweeter, this natural process also makes it simpler to digest. The simpler sugars in spotted bananas deliver a rapid energy boost, making them a great pre-workout snack.

2. Increased antioxidant capacity

When bananas are ripe, they attract antioxidants like dopamine and certain phenolics, which aren't there when the bananas are unripe. This is why ripe bananas have brown patches. There is some evidence that these antioxidants may lessen the effects of free radicals and even reduce inflammation. So, eating bananas with spots is a tasty method to get more antioxidants.

3. A better ability to absorb nutrients

Bananas get softer when they grow spots, which makes them simpler to chew and digest. Essential minerals like potassium, vitamin B6, and vitamin C—which are involved in heart health, digestive health, and immunological function—are better absorbed in this softer, more digestible form.

4. Possible advantages to digestive health

The soluble fiber content of ripe bananas is higher than that of green bananas, especially those with spots. The digestive system and the avoidance of constipation are both helped by soluble fiber. Additionally, it helps with weight control by promoting steady blood sugar levels and a longer period of satiety.

Ultimately, the appearance of spots on bananas shouldn't be judged by their cover (or peel, in this instance), but rather as an improvement to the fruit's nutritional value. The next time you see a banana with some spots, think of it as potentially beneficial to your health rather than harmful.

Caramel-Glazed Carrot Cake with Cream Cheese Frosting

 Introduction:

This decadent carrot cake is a true showstopper, combining the moist and spiced flavors of a classic carrot cake with a rich caramel glaze and a tangy cream cheese frosting. Perfect for special occasions, this dessert is guaranteed to impress with its luscious layers and irresistible sweetness.

---

Ingredients:

For the Cake:

• 2 cups grated carrots
• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 200 g cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

For the Caramel Glaze:

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

---

Instructions:

Prepare the Cake:

1. Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the granulated sugar, brown sugar, and oil until well combined. Add eggs one at a time, followed by the vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture. Mix until just combined.
5. Gently fold in the grated carrots, crushed pineapple, and walnuts (if using).
6. Pour the batter into the prepared pan and bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Cream Cheese Frosting:

1. Beat the cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, beating until fluffy.

Prepare the Caramel Glaze:

1. In a saucepan over medium heat, melt the sugar until golden brown, stirring constantly.
2. Add the butter and stir until fully incorporated.
3. Slowly pour in the cream while stirring, and let the mixture simmer for 1–2 minutes.
4. Remove from heat and stir in the vanilla extract. Allow to cool slightly.

Assemble the Cake:

1. Spread an even layer of cream cheese frosting over the cooled cake.
2. Drizzle the caramel glaze generously over the top, letting it drip down the sides for an elegant look.
3. Optional: Garnish with crushed nuts or a light sprinkle of cinnamon.
4. Serve this caramel-glazed carrot cake with a hot cup of coffee or tea and watch it disappear slice by slice. Enjoy!

Cheesy Bread Recipe

 Craving something cheesy, crispy, and incredibly satisfying? This Cheesy Bread recipe is a game-changer! With just a few simple ingredients, you can create a savory treat that’s perfect for any occasion. Whether you’re serving it as an appetizer, a side dish, or using it as a low-carb pizza crust, this recipe will quickly become a favorite in your household.

The combination of mozzarella, Parmesan, and seasonings creates a golden, gooey delight that’s impossible to resist. Best of all, it’s ready in under 20 minutes, making it perfect for a last-minute snack or party dish. Get ready to indulge in cheesy perfection!

Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Cooking spray (e.g., Pam)
• Parchment paper

Instructions Cheesy Bread recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

See also French Onion Beef and Noodles

Step 2: Prepare the Mixture

1. In a mixing bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix until well combined.

Step 3: Prepare the Baking Sheet

1. Line a cookie sheet with parchment paper and spray it lightly with cooking spray.

Step 4: Spread the Mixture

1. Spread the cheese mixture evenly on the prepared baking sheet, forming a thin layer.

Step 5: Bake

1. Place the baking sheet in the oven and bake for 12–15 minutes, or until the edges start to brown.

Step 6: Broil

1. For an extra crispy top, turn the broiler on for 1 minute. Keep an eye on it to avoid burning.

Step 7: Serve and Enjoy

1. Remove from the oven, let it cool slightly, and cut into squares. Serve warm.

See also Southern Fried Chicken recipe

Tips for the Best Cheesy Bread

1. Customize Seasoning: Add red pepper flakes for a spicy kick or fresh herbs like parsley for added flavor.
2. Perfect as Pizza Crust: Use this as a low-carb, gluten-free pizza crust by adding your favorite toppings after the initial bake and broiling to melt.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

Serving Suggestions Cheesy Bread recipe

• Serve with marinara sauce or ranch dressing for dipping.
• Pair with soup or salad for a complete meal.

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Italian-Inspired Baked Penne

 Ingredients:

40 g butter

2 tablespoons flour

500 ml milk

A bunch of spring onions, chopped

300 g penne rigate pasta

150 g hard  grated

1 onion, chopped

2 cloves of garlic, minced

600 g minced beef

300 g chopped canned tomatoes in their own juice

150 g hard mozzarella cheese, grated

Salt and black pepper to taste

Directions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the penne rigate pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the chopped spring onions and sauté until soft.
   • Stir in the flour and cook for about 1-2 minutes, until it forms a smooth paste.
   • Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce.
   • Remove from heat and stir in the grated  until melted and smooth. Season with salt and black pepper to taste. Set aside.
3. Cook the Beef and Tomato Mixture:
   • In a large skillet, heat a little over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
   • Add the minced beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
   • Stir in the chopped canned tomatoes with their juice. Simmer the mixture for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
4. Assemble the Dish:
   • Preheat your oven to 180°C (360°F).
   • In a large mixing bowl, combine the cooked penne pasta with the beef and tomato mixture. Mix well.
   • Add the remaining pasta mixture on top, pour over the remaining cheese sauce, and finish with the remaining grated mozzarella cheese.
   • Transfer half of the pasta mixture to a greased baking dish. Pour half of the cheese sauce over the pasta and sprinkle with half of the grated mozzarella cheese.
5. Bake:
   • Place the baking dish in the  and bake for 25-30 minutes, or until the cheese is golden and bubbly.
6. Serve:
   • Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Italian-inspired baked penne with a fresh salad or garlic bread.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 600 kcal per serving | Servings: 6 servings

Serving Suggestions:

• Pair with a glass of red wine, such as Chianti or Sangiovese, to enhance the flavors.
• Serve with a fresh green salad and a side of garlic bread for a complete Italian meal.
• Add a sprinkle of fresh basil or parsley on top for a burst of color and freshness.

Cooking Tips:

• For the best results, use high-quality Parmesan and mozzarella cheeses.
• Make sure to cook the pasta al dente as it will continue to cook in the oven.
• Let the baked penne rest for a few minutes after baking to set the layers and make it easier to serve.

Nutritional Benefits:

• It’s a satisfying meal that can be enjoyed as part of a balanced diet.
• This dish provides a good balance of protein from the minced beef and cheeses, carbohydrates from the pasta, and essential vitamins from the spring onions and tomatoes.

Dietary Information:

• Contains dairy, gluten, and meat. For a vegetarian version, substitute the minced beef with a meat-free alternative or extra vegetables.

Storage:

• Store any leftovers in an  in thfor up to 3 days.
• Reheat in the oven at 180°C (360°F) until warmed through, or in the microwave for a quicker option.

Why You’ll Love This Recipe:

• Easy to Make: Simple steps and quick preparation.
• Deliciously Cheesy: The combination of Parmesan and mozzarella cheeses creates a rich, creamy topping.
• Comforting and Hearty: The savory beef and tomato sauce mixed with tender penne pasta makes for a filling and satisfying meal.
• Versatile: Perfect for family dinners, gatherings, or special occasions.

Conclusion: This Italian-inspired baked penne is truly the best dinner you’ll ever have. With its rich flavors, creamy cheese sauce, and tender pasta, it’s a meal that will quickly become a favorite in your home.

Share this delightful dish with your loved ones and enjoy the taste of Italy right in your kitchen! The layers of pasta, cheese, and savory beef sauce create a harmonious blend that’s sure to impress.

Whether you’re cooking for a crowd or just for yourself, this baked penne promises to deliver comfort and satisfaction every time. Enjoy the warmth and love that comes with each bite of this delicious Italian creation.