Coconut Cake in 5 Minutes

 

How to Make Coconut Cake in 5 Minutes

An easy and healthy cake, perfect for those looking for a light and nutritious dessert for everyday life. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 1 pinch of salt
• 1 teaspoon of vanilla extract
• 1 tablespoon of erythritol sweetener
• ⅔ cup (4.4 oz) of plain, unsweetened yogurt
• 1 cup of finely shredded, unsweetened coconut
• 1 teaspoon of baking powder

Suggestions: If erythritol is not available, you can sweeten this cake with honey or brown sugar. Additionally, you can use freshly grated coconut by grating the fruit yourself.

Instructions:

First, crack the eggs into a bowl. Add a pinch of salt, vanilla extract, and erythritol. Beat well until everything is evenly mixed.

Next, add the unsweetened natural yogurt and finely shredded coconut, and mix again.

Then, cover the bowl and let it rest for 5 minutes so the coconut absorbs the yogurt, making the batter more even.

After that, add the baking powder and gently mix until incorporated.

Now, grease a glass baking dish with butter, pour in the batter, and spread it evenly.

Place in the preheated oven at 356 °F (180 °C) for 30 to 35 minutes, or until the cake is golden and firm to the touch.

Finally, remove from the oven, let it cool, and serve this delicious coconut dessert.