Creamy Baked Brussels Sprouts with Bacon

 Creamy Baked Brussels Sprouts with Bacon

Ingredients:

1 pound Brussels sprouts, trimmed and halved

4 slices bacon, cooked and chopped

1 tablespoon olive oil

1/4 cup all-purpose flour

2 cups milk

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

1/4 teaspoon nutmeg

Salt and pepper to taste

Instructions:

Preheat oven to 400°F (200°C). Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.1 Roast for 20-25 minutes, or until tender-crisp.

Make the Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly.

Add Milk: Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Season with nutmeg, salt, and pepper.

Combine and Bake: In a baking dish, combine the roasted Brussels sprouts and chopped bacon. Pour the sauce over the Brussels sprouts. Sprinkle with Parmesan cheese.

Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serve: Let the gratin cool slightly before serving.

Tips:

You can use any type of cheese you like for this recipe.

For a spicier dish, add a pinch of red pepper flakes to the sauce.

Serve the Brussels sprouts gratin as a side dish or as a vegetarian main course.