Crispy Cheese Stuffed Rolls

 Introduction:

These golden, cheesy, and perfectly crispy rolls are a delightful treat for any occasion. Packed with layers of cheese and a hint of spice, they are a crowd-pleaser and make an excellent snack, appetizer, or party dish. Simple to prepare yet bursting with flavor, these rolls combine the crunch of a flaky crust with the gooey goodness of melted cheese. Perfect for cheese lovers, they will surely be a hit at your next gathering!

Crispy Cheese-Stuffed Rolls Recipe

Ingredients:

• 4 large sheets of phyllo or spring roll pastry
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons cream cheese (optional for extra creaminess)
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds
• 1 teaspoon black seeds (Nigella seeds)
• 1 teaspoon dried oregano or Italian seasoning
• 1/2 teaspoon chili flakes (optional, for a spicy kick)
• Salt and pepper to taste

---

Instructions:

1. Prepare the Filling:
   • In a bowl, mix the mozzarella, cheddar, and cream cheese (if using). Add a pinch of salt, pepper, and chili flakes if desired. Combine well.
2. Prepare the Pastry:
   • Lay one sheet of phyllo pastry on a clean, flat surface. Brush it lightly with melted butter. Layer another sheet on top and repeat until you have 2 layers.
3. Add the Filling:
   • Spread a portion of the cheese mixture in a line near the edge of the pastry. Roll the pastry tightly over the cheese to form a log. Seal the edges with a bit of butter or water.
4. Top the Rolls:
   • Place the rolls on a baking tray lined with parchment paper. Brush the tops with more melted butter. Sprinkle sesame seeds, black seeds, and dried oregano evenly over the rolls.
5. Bake:
   • Preheat your oven to 375°F (190°C). Bake the rolls for 15–20 minutes, or until they are golden brown and crispy.
6. Serve:
   • Let the rolls cool slightly before serving. Pair them with your favorite dipping sauce, like marinara or garlic aioli, and enjoy!

---

Tips:

• For extra flavor, add chopped fresh herbs like parsley or cilantro to the cheese mixture.
• You can also add cooked, shredded chicken or vegetables for variation.
• These rolls can be air-fried at 350°F (175°C) for 10–12 minutes for a healthier version.

Enjoy your cheesy, crunchy creation!