How to Make Blender Dessert
The sweet dessert combines simplicity and flavor with few ingredients and easy preparation, winning over all palates. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of sweetened condensed milk (14 oz) – (395 g)
- 2 small cartons of heavy cream (14 oz total) – (400 g)
- 1 packet of lemon-flavored powdered drink mix
For the Caramel Sauce:
- ½ cup of water
- 1 cup of sugar
- Shredded coconut (for garnish)
Instructions:
First, using a blender, mix the condensed milk, cream, and lemon-flavored powdered juice. Then, blend for approximately 3 minutes until the mixture is smooth and uniform.
Next, pour this mixture into small cups, each with a capacity of up to 150 ml. Now, place the cups in the fridge and let them chill for at least 2 hours, or until the flan is firm.
Then, to prepare the caramel sauce, heat the sugar and water in a pan over medium heat.
After that, wait until the sugar has completely melted and turned into a thick, golden caramel without stirring. Remove from heat and let the caramel cool slightly.
To finish, pour the caramel over the chilled flan. Garnish with shredded coconut for an extra touch of flavor and charm.
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