Frito Pie Recipe

 Frito Pie Recipe

Ingredients:

1 pound ground beef

1 small onion, finely chopped

2 garlic cloves, minced

1 can diced tomatoes (14 oz)

1 cup corn (canned or frozen)

1 cup peas (optional)

1 cup shredded cheddar cheese

2 cups Fritos chips

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon chili powder (optional)

Salt and pepper to taste

Fresh cilantro for garnish

Instructions:

1. Cook the Beef:
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

2. Add Aromatics:
Stir in the onion and garlic, cooking until the onion is soft, about 3-4 minutes.

3. Mix in Vegetables and Seasoning:
Add the diced tomatoes, corn, peas (if using), cumin, paprika, chili powder, salt, and pepper. Stir well and let the mixture simmer on low heat for 10 minutes.

4. Assemble the Pie:
In a serving dish, spread a layer of Fritos chips. Spoon the beef mixture evenly over the chips.

5. Top with Cheese:
Sprinkle shredded cheddar cheese on top and place the dish in the oven at 350°F (180°C) for 5-10 minutes, or until the cheese is melted.

6. Garnish and Serve:
Top with fresh cilantro and serve immediately.

Tips:

Add jalapeños or hot sauce for extra spice.

Great for parties or as a quick family meal.