Microwave Chocolate Dessert With Just 3 Ingredients

 

How to Make Microwave Chocolate Dessert

Chocolate dessert and 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 7 oz (200 grams) dark chocolate or semi-sweet chocolate
• 14 oz (395 grams) sweetened condensed milk
• 1 cup cocoa powder

Instructions:

First, melt the dark chocolate in the microwave in 30-second intervals, stirring after each, until fully melted.

Add the sweetened condensed milk to the melted chocolate and mix well until smooth and fully combined.

Next, add ½ cup of the cocoa powder and stir until the mixture is homogenous. Then, add the remaining cocoa powder and mix again.

Line a glass dish with plastic wrap, pour in the mixture, and spread it evenly. Refrigerate for 2 to 3 hours or until firm.

Remove the dessert from the glass dish, take off the plastic wrap, dust with cocoa powder, cut into squares, and serve.