Ninho Milk Powder Pudding with Chocolate

 

How to Make Dessert in a Cup

Dessert in a Cup Recipe: this treat is mouthwatering and incredibly simple to make, resulting in a perfect dessert See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 2 cans’ worth of whole milk
• 1 can of sweetened condensed milk
• 4 tablespoons of Ninho powdered milk
• 1/4 cup of sugar for the caramel
• 1.75 ounces of semi-sweet chocolate, melted – ( 50 g)

Instructions:

Preparation of the Caramel:

Start by melting the sugar until it reaches a golden caramel color. Then, spread it evenly in the small cups.

Preparation of the Batter:

Next, place the whole milk, condensed milk, Ninho powdered milk, eggs, and melted semi-sweet chocolate in a blender. Blend until everything is well combined and smooth.

Assembly:

Finally, pour the batter into the caramel-coated cups.

To finish, place the cups in a preheated oven at 356°F (180°C) in a water bath for approximately 40 minutes or until set.

This fantastic dessert is now ready to be enjoyed.