Cheesy Ham Puff Pastry Twists

 These Cheesy Ham Puff Pastry Twists are a simple yet delicious snack with a crispy, flaky texture and a rich, cheesy filling. They’re perfect as appetizers, party snacks, or even a quick meal. The combination of melted cheese, smoky ham, and aromatic garlic makes every bite flavorful and satisfying.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6

Ingredients

• Puff pastry: 400 g (14 oz)
• Ham: 150 g (5 oz), finely chopped
• Garlic cloves: 3, minced
• Cheese: 150 g (5 oz), grated
• Egg: 1, beaten (for brushing)
• Parsley: 15 g (1 tbsp), chopped
• Dill: 25 g (2 tbsp), chopped
• Butter: 30 g (2 tbsp), melted
• Vegetable oil: For greasing
• Chili sauce: 5 g (1 tsp) (optional, for heat)
• Sour cream: 5 tbsp (for dipping)
• Salt (optional): To taste
• Garlic head: 1, roasted

Directions

• Prepare the Garlic Butter Mix:
  • Melt butter in a small bowl.
  • Add minced garlic, parsley, and dill, and mix well.
  • Stir in chili sauce for an extra kick (optional).
• Prepare the Puff Pastry:
  • Preheat oven to 180°C (360°F).
  • Lightly flour a surface and roll out the puff pastry into a thin sheet.
  • Brush the pastry with half of the garlic butter mixture.
• Add the Filling:
  • Evenly sprinkle grated cheese and chopped ham over the puff pastry.
  • Fold the pastry in half and gently press it down to seal.
• Cut and Twist:
  • Using a sharp knife or pizza cutter, slice the filled pastry into 1-inch wide strips.
  • Take each strip and twist it several times to create a spiral shape.
  • Place them on a greased baking sheet.
• Bake the Pastry Twists:
  • Brush each twist with beaten egg for a golden finish.
  • Bake for 30 minutes, or until the pastry is crispy and golden brown.
• Prepare the Sour Cream Dip:
  • Roast the whole garlic head until soft.
  • Mash the roasted garlic and mix it with sour cream and a pinch of salt.
• Serve:
  • Remove the twists from the oven and brush with remaining garlic butter.
  • Serve warm with the garlic sour cream dip.
  • Serve as a party appetizer with extra dipping sauces like marinara or honey mustard.
  • Enjoy with a side salad for a light meal.
  • Add a sprinkle of parmesan or red pepper flakes for extra flavor.

  Cooking Tips

  • Make sure the puff pastry is chilled before baking for extra flakiness.
  • If you prefer a crispier texture, bake for an additional 5 minutes.
  • Use a mix of cheddar and mozzarella for a gooey cheese pull.

  Why You’ll Love This Recipe
   Crispy, cheesy, and packed with flavor
   Quick and easy to make with minimal ingredients
   Perfect for snacks, gatherings, or lunchbox treats
   Pairs well with multiple dips and sauces

  Conclusion
  These Cheesy Ham Puff Pastry Twists are a delightful combination of crispy, cheesy, and savory flavors. The puff pastry bakes to a golden perfection while the ham and cheese melt inside, creating a deliciously flaky, buttery treat. Whether you’re making them for a party, a snack, or a family dinner, they are sure to impress. Try them today and enjoy every cheesy, garlicky bite!