If you can’t decide between brownies and cookie dough, why not have both? These Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert, combining a fudgy brownie base with a creamy, egg-free cookie dough topping. Perfect for parties, potlucks, or just because, these bite-sized treats are easy to make and impossible to resist. Let’s dive into the recipe!
Why You’ll Love This Recipe
Two Layers of Deliciousness: Fudgy brownies topped with creamy cookie dough.
Egg-Free Cookie Dough: Safe to eat and just as delicious as the real thing.
Bite-Sized and Fun: Perfect for sharing or enjoying as a sweet snack.
Easy to Make: Simple ingredients and straightforward steps.
Ingredients
Here’s what you’ll need to make these irresistible treats:
(Makes about 24 bites)
For the Brownie Base
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
For the Cookie Dough Topping
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease with cooking spray.
2. Make the Brownie Batter
In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
Add the cocoa powder, flour, and salt, and mix until just combined.
3. Bake the Brownie Bites
Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
4. Prepare the Cookie Dough
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the milk and vanilla extract, and mix until combined.
Gradually add the flour and salt, mixing until smooth. Fold in the mini chocolate chips.
5. Assemble the Bites
Once the brownie bites are completely cool, scoop small portions of the cookie dough and press them onto the top of each brownie bite.
6. Chill and Serve
Refrigerate the bites for at least 30 minutes to allow the cookie dough to set. Serve chilled or at room temperature.
Tips for the Best Brownie Bites
Don’t Overbake: The brownies should be fudgy, so keep an eye on them to avoid overbaking.
Use Room Temperature Butter: Softened butter ensures a smooth cookie dough consistency.
Customize the Topping: Add sprinkles, chopped nuts, or a drizzle of melted chocolate for extra flair.
Store Properly: Keep the bites in an airtight container in the fridge for up to 5 days.
Why This Recipe is a Winner
These Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert for anyone who loves the combination of brownies and cookie dough. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a sweet treat, these bites are sure to impress.
FAQs
Q: Can I use boxed brownie mix instead of making it from scratch?
A: Absolutely! Prepare the brownie mix according to the package instructions and bake in the mini muffin tin.
Q: Can I freeze these bites?
A: Yes! Freeze the assembled bites in an airtight container for up to 2 months. Thaw in the fridge before serving.
Q: Is the cookie dough safe to eat?
A: Yes, this recipe uses heat-treated flour and no raw eggs, making the cookie dough safe to eat.
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bites are more than just a dessert – they’re a celebration of rich, indulgent flavors. They’re easy to make, fun to eat, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these bites are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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