This Flaky Layered Butter Pastry is a crispy, buttery, and delicious homemade treat! With its light and airy layers, this pastry is perfect as a snack, appetizer, or paired with your favorite dips. Made with simple ingredients, it delivers a delicate, melt-in-your-mouth texture that’s irresistibly golden and crispy.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 30 minutes
- Cooking Time: 25-30 minutes
- Total Time: 1 hour 20 minutes
Ingredients
For the Dough:
- 4 cups all-purpose flour (400g)
- 2 cups water (400ml)
- 1 teaspoon salt
For the Butter Mixture:
- 150g butter
- ½ cup vegetable oil
- 2 tablespoons flour
Directions
Step 1: Prepare the Dough
- In a mixing bowl, combine flour, water, and salt. Mix until a smooth dough forms.
- Divide the dough into equal-sized balls and let them rest for 30 minutes. This helps the dough become more pliable.
Step 2: Make the Butter Mixture
- In a saucepan, melt the butter over low heat.
- Add the vegetable oil and flour, stirring constantly until it thickens slightly.
- Remove from heat and set aside.
Step 3: Roll Out the Dough
- Take one ball of dough and roll it out into a thin sheet on a floured surface.
- Repeat with the remaining dough balls to create multiple thin layers.
Step 4: Layer the Dough
- Place one rolled-out sheet onto a baking tray lined with parchment paper.
- Spread a thin layer of the butter mixture evenly over the dough sheet.
- Place another sheet of rolled-out dough on top of the buttered layer.
- Repeat this layering process until all the dough sheets are stacked.
Step 5: Cut and Bake
- Using a sharp knife, cut the layered dough into squares, triangles, or your desired shape.
- Preheat your oven to 180°C (350°F).
- Arrange the cut pastry pieces onto the baking tray.
- Bake for 25-30 minutes or until golden brown and crispy.
Step 6: Serve and Enjoy!
- Remove from the oven and let cool slightly before serving.
- Enjoy these buttery, flaky pastries as a snack, side dish, or with your favorite dips!
Nutritional Facts (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 12g
- Fiber: 2g
- Sodium: 180mg
The Origins and Popularity
Layered pastries have been a beloved dish across cultures, from French puff pastry to Turkish börek and Middle Eastern phyllo-based pastries. The flaky texture and buttery richness make this a versatile treat that can be served sweet or savory.
This homemade layered butter pastry is simple yet indulgent, with a crispy crust and delicate layers that melt in your mouth.
Why You’ll Love This Recipe
Crispy, buttery, and golden – Perfectly flaky with a melt-in-your-mouth texture.
Simple ingredients – Uses pantry staples for a rich, homemade taste.
Versatile and customizable – Can be enjoyed as a savory or sweet treat.
Perfect for any occasion – Great for breakfast, snacks, or parties.
Great for meal prep – Stays crispy and delicious for days.
Health Benefits
While this is an indulgent pastry, it also offers some benefits:
Rich in energy – Perfect for a filling snack.
Uses wholesome ingredients – No preservatives or artificial additives.
Customizable with healthy add-ins – Add nuts, cheese, or whole wheat flour.
Serving Suggestions
This buttery layered pastry pairs well with:
Greek yogurt or honey – For a lightly sweet version.
Cream cheese or feta – For a delicious, tangy contrast.
Tea or coffee – Perfect as a morning or afternoon snack.
Savory dips like hummus or tzatziki – For an appetizer-style treat.
Tips for Success
Use room-temperature butter – Ensures a smooth and spreadable butter mixture.
Roll the dough very thin – The thinner the dough, the flakier the pastry.
Don’t overwork the dough – Keeps the layers light and airy.
Let the dough rest – Helps the gluten relax, making it easier to roll out.
Brush with extra butter before baking – For an even crispier texture.
Variations to Try
Herbed Butter Version: Add garlic, rosemary, or thyme to the butter mixture.
Cheesy Pastry: Sprinkle grated parmesan or feta between the layers.
Sweet Version: Brush with honey and sprinkle cinnamon sugar before baking.
Meaty Variation: Add thinly sliced deli meats for a savory pastry.
Whole Wheat Option: Substitute half the flour with whole wheat flour for extra fiber.
Conclusion
This Flaky Layered Butter Pastry is a simple yet luxurious treat that’s perfect for any time of day. Whether you enjoy it plain, with a dip, or as a sweet or savory delight, this crispy, buttery pastry will quickly become a favorite!
Try it today and enjoy the rich, golden layers in every bite!
Frequently Asked Questions
Can I make this dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours, then roll and bake fresh.Can I use store-bought puff pastry instead?
Yes! If you’re short on time, you can use pre-made puff pastry and follow the same layering and baking steps.What’s the best way to store leftovers?
Keep in an airtight container at room temperature for up to 3 days.Can I freeze these pastries?
Yes! Freeze them before baking and bake directly from frozen at 180°C (350°F) for 30-35 minutes.Can I add a filling inside?
Absolutely! Try adding cheese, spinach, minced meat, or jam between the layers.What’s the best way to reheat the pastry?
Reheat in the oven at 175°C (350°F) for 5-7 minutes to restore crispiness.Can I make this dairy-free?
Yes! Substitute butter with coconut oil or dairy-free margarine.Can I air-fry this pastry?
Yes! Air fry at 180°C (360°F) for 15-18 minutes, flipping halfway.How do I prevent the dough from drying out?
Keep it covered with a damp cloth while rolling out the layers.
This Flaky Layered Butter Pastry is a crispy, golden delight that’s easy to make and incredibly satisfying. Try it today and enjoy a homemade treat like never before!
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