Pot Roast with Potatoes and Carrots

 

Pot Roast with Potatoes and Carrots – A Hearty and Flavorful Meal

This Pot Roast with Potatoes and Carrots is a comforting and satisfying dish, slow-cooked to perfection.

The tender beef, flavorful vegetables, and rich broth create an irresistible meal that is perfect for family dinners or special occasions.

If you enjoy hearty meals, you might also love this Slow Cooker Mediterranean Chicken for a flavorful and easy dinner option.

Ingredients

1 (3 lb) boneless chuck roast

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 large yellow onion, coarsely chopped

3 cloves garlic, minced

1 (14.5 oz) can beef broth

1 cup red wine (optional, adds depth of flavor)

4-5 medium potatoes, cut into chunks

3 large carrots, sliced into thick rounds

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

For another delicious and comforting dinner, try this Italian Baked Potato and Sausage Casserole, which is rich and packed with flavor.

Instructions

Step One: Prepare the Meat

Season the chuck roast with salt and black pepper.

Heat 2 tablespoons of olive oil in a large pot over medium-high heat.

Sear the roast on all sides until browned, about 4-5 minutes per side.

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Remove the roast from the pot and set aside.

For another slow-cooked dish, check out this Slow Cooker BBQ Pulled Pork, which is perfect for sandwiches and tacos.

Step Two: Sauté the Aromatics

In the same pot, add the chopped onion and cook until softened.

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Pour in beef broth and red wine (if using), scraping up any browned bits from the bottom.

Step Three: Slow Cook the Roast

Return the seared roast to the pot.

Add Worcestershire sauce, thyme, rosemary, and bay leaf.

Cover and cook over low heat for 3-4 hours, or until the meat becomes tender.

For a side dish to pair with this roast, try these Garlic Butter Roasted Vegetables, which complement the rich flavors of the beef.

Step Four: Add the Vegetables

After 3 hours, add the potatoes and carrots to the pot.

Continue cooking for another 1-2 hours until the vegetables are tender.

Step Five: Serve and Enjoy

Remove the roast from the pot and let it rest for 5-10 minutes before slicing.

Discard the bay leaf and serve with the potatoes, carrots, and rich broth.

Garnish with fresh thyme or parsley for extra flavor.

For another comforting meal, try this Classic Meatloaf Recipe, which is juicy and full of savory flavors.

Tips for the Best Pot Roast

✔ Sear the meat for the best flavor and texture.

✔ Cook on low heat for a longer time to break down the tough fibers in the roast.

✔ Use beef broth and red wine for a rich, deep flavor.

Frequently Asked Questions

Can I cook this in a slow cooker?
Yes! Follow the same steps but place the seared roast in a slow cooker with the broth, seasonings, and vegetables. Cook on low for 8 hours or high for 5 hours.

Can I use a different cut of beef?
Yes! Brisket or bottom round are great alternatives.

Can I make this ahead of time?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days.

For another rich and hearty dish, check out this Homemade Beef Stroganoff, which is creamy and delicious.

Final Thoughts

This Pot Roast with Potatoes and Carrots is a classic dish that is both comforting and full of flavor.

Whether served for a holiday meal or a cozy family dinner, it is always a crowd-pleaser.

Try this recipe today and enjoy a satisfying, home-cooked meal!