Why You’ll Love This Recipe
- Perfect for Crowds : Feeds 12–16 people effortlessly—no slicing stress!
- Flaky & Buttery Crust : Layers of homemade (or store-bought) pastry make it irresistible.
- Customizable Filling : Adjust sweetness, spices, or add-ins like nuts or raisins.
- Easy to Slice & Serve : Rectangular slices are perfect for casual gatherings.
- Make-Ahead Friendly : Assemble ahead and bake when ready.
Ingredients You’ll Need
For the Crust:
- 2 ½ cups all-purpose flour (plus extra for rolling)
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup unsalted butter , cold and cubed 🧈
- 6–8 tbsp ice water
Optional : Use store-bought pie dough for a quicker version.
For the Filling:
- 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- ¾ cup granulated sugar (adjust for tartness)
- ¼ cup brown sugar
- 2 tbsp all-purpose flour (for thickening)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice (to prevent browning and add brightness)
For Topping:
- Egg wash (1 egg beaten with 1 tbsp water)
- Coarse sugar (optional, for sparkle)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C) . Grease a 10x15-inch jelly roll pan or rimmed baking sheet.
Step 2: Make the Crust
- In a bowl, whisk flour, salt, and sugar. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tbsp at a time, mixing until the dough comes together. Divide into two equal portions, shape into discs, wrap in plastic, and chill for 30 minutes .
Step 3: Roll Out the Dough
- On a floured surface, roll one disc of dough into a rectangle slightly larger than your pan. Transfer to the prepared pan, pressing it gently into the edges.
- Roll out the second disc for the top crust and set aside.
Step 4: Prepare the Filling
- In a large bowl, toss sliced apples with sugars, flour, cinnamon, nutmeg, vanilla, and lemon juice until evenly coated.
Step 5: Assemble the Pie
- Spread the apple filling evenly over the bottom crust. Top with the second rolled-out dough, trimming and crimping the edges to seal.
- Cut slits in the top crust to allow steam to escape. Brush with egg wash and sprinkle with coarse sugar if desired.
Step 6: Bake
- Bake for 45–55 minutes , until the crust is golden brown and the filling is bubbling. Rotate the pan halfway through for even baking.
Step 7: Cool & Serve
- Let cool for at least 30 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.
Why This Recipe Works
- Sheet Pan Magic : Bakes evenly and feeds a crowd without the hassle of traditional pie slicing.
- Cold Butter Trick : Ensures a flaky, tender crust every time.
- Spiced Apple Filling : Classic flavors with a customizable twist for personal preference.
Variations to Try
- Gluten-Free Option : Use gluten-free pie dough and flour blend.
- Vegan Version : Substitute vegan butter and use a flax egg wash.
- Add-Ins : Stir in raisins, chopped pecans, or caramel drizzle for extra flair.
- Topping Swap : Add a crumb topping instead of a second crust for a rustic look.
Tips for Success
- Thinly Slice Apples : Ensures even cooking and prevents soggy filling.
- Chill Dough Properly : Keeps the crust flaky and easy to work with.
- Don’t Skip Cooling : Prevents the filling from being too runny when slicing.
- Storage : Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Serving Suggestions
- Holiday Feast : Perfect for Thanksgiving, Christmas, or fall gatherings.
- Casual Treat : Serve as dessert with coffee or tea.
- Romantic Twist : Drizzle with honey or serve with a scoop of spiced ice cream.
Final Thoughts
This Apple Slab Pie is a game-changer for feeding a crowd—flaky, spiced, and utterly delicious. Whether you’re hosting a party or craving a comforting dessert, this recipe is as practical as it is mouthwatering.
Your turn! Have you tried slab pie? Share your favorite fruit combinations or serving ideas below. 🍎
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