Baked Parmesan Potato Fries

 These Baked Parmesan Potato Fries are crispy on the outside, fluffy on the inside, and packed with savory Parmesan flavor. A healthier alternative to traditional fries, they’re baked instead of fried but just as delicious. Perfect as a snack, side dish, or game-day appetizer, these fries are sure to become a family favorite!

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Ingredients

• 3 large russet potatoes (or Yukon gold for creamier fries)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for a hint of smokiness)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Wash, peel (optional), and slice the potatoes into even fry shapes, about ¼-inch thick. Try to keep them uniform for even cooking.

Step 2: Season the Fries

1. In a large mixing bowl, toss the potato slices with olive oil until evenly coated.
2. Sprinkle the garlic powder, paprika (if using), salt, and black pepper over the fries. Toss again to ensure all fries are evenly seasoned.

Step 3: Add the Parmesan

1. Spread the fries out in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
2. Sprinkle half of the grated Parmesan cheese evenly over the fries before baking. Reserve the remaining Parmesan for after baking.

Step 4: Bake the Fries

1. Bake the fries in the preheated oven for 20 minutes.
2. Remove the baking sheet from the oven, flip the fries gently with a spatula, and sprinkle the remaining Parmesan cheese over the top.
3. Return the fries to the oven and bake for an additional 10–15 minutes, or until golden brown and crispy.

Step 5: Garnish and Serve

1. Remove the fries from the oven and let them cool slightly.
2. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
3. Serve warm with your favorite dipping sauces, such as ketchup, ranch, or aioli.

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Tips for Success

• Soak for Extra Crispiness: For crispier fries, soak the cut potatoes in cold water for 30 minutes to remove excess starch. Pat them completely dry before seasoning.
• Double Batch: These fries disappear quickly! Double the recipe if you’re serving a crowd.
• Cheese Variations: Swap Parmesan for grated Pecorino Romano or a blend of Parmesan and cheddar for a different flavor profile.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

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Why You’ll Love This Recipe

These Baked Parmesan Potato Fries are the perfect balance of crispy, cheesy, and flavorful. Baking them reduces the need for excess oil while still delivering a satisfying crunch. The addition of Parmesan cheese adds a rich, nutty depth that elevates this simple dish to gourmet status. Whether you’re pairing them with burgers, serving them as a snack, or enjoying them as a healthy side, these fries are sure to impress. Dive into this cheesy, crispy goodness and savor every bite!