Caprese Stuffed Garlic Butter Portobellos

 There’s so much to adore about Caprese Stuffed Garlic Butter Portobellos. Here’s why it’s a must-try:

Elegant and Flavorful : The combination of garlic butter, fresh mozzarella, tomatoes, and basil creates a gourmet experience.
Quick and Easy : Ready in under 30 minutes with simple, fresh ingredients.
Healthy and Satisfying : Packed with nutrients from mushrooms, tomatoes, and herbs, yet indulgent enough to feel like a treat.
Customizable : Add proteins, spices, or herbs to suit your taste.
Crowd-Pleasing : Perfect as an appetizer, side dish, or light main course for any occasion.
Ingredients You’ll Need
The secret to these stuffed mushrooms lies in their fresh, high-quality ingredients. Here’s what you’ll need: For the Portobellos:

4 large portobello mushroom caps (stems removed, gills scraped out)
2 tablespoons olive oil
Salt and pepper (to taste)
For the Filling:
1 cup fresh mozzarella cheese (sliced or torn into small pieces)
2 medium ripe tomatoes (sliced into thin rounds)
Fresh basil leaves (about 8–10 leaves, plus extra for garnish)
For the Garlic Butter Drizzle:
4 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh parsley
Step-by-Step Instructions
Ready to whip up these creamy, cheesy, and herbaceous stuffed mushrooms? Follow these easy steps:

Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Portobellos
Clean the mushroom caps with a damp cloth to remove any dirt. Remove the stems and gently scrape out the gills with a spoon to create more space for the filling.
Brush both sides of the mushroom caps with olive oil and season lightly with salt and pepper. Place them gill-side up on the prepared baking sheet.
Step 3: Assemble the Filling

Layer slices of fresh mozzarella inside each mushroom cap, followed by slices of ripe tomato. Tuck a few fresh basil leaves between the layers for added flavor and color.
Season the filling lightly with additional salt and pepper, if desired.
Step 4: Make the Garlic Butter Drizzle
In a small bowl, whisk together the melted butter, minced garlic, lemon juice, and chopped parsley.
Drizzle half of the garlic butter mixture evenly over the assembled mushrooms. Reserve the remaining butter for later.
Step 5: Bake the Mushrooms
Bake the stuffed mushrooms in the preheated oven for 15–20 minutes , or until the mushrooms are tender and the cheese is melted and bubbly.
During the last 2 minutes of baking, switch the oven to broil to lightly brown the tops of the cheese, if desired.
Step 6: Garnish and Serve
Remove the mushrooms from the oven and drizzle with the remaining garlic butter mixture.
Garnish with additional fresh basil leaves and serve warm as an appetizer, side dish, or light main course.