Cheesy Ham and Egg Skillet Potatoes

 This Cheesy Ham and Egg Skillet Potatoes recipe is hearty, delicious, and easy to prepare. With crispy golden potatoes, scrambled eggs, savory ham, and melted cheddar cheese, this dish is perfect for breakfast, brunch, or even a comforting dinner. It’s a one-pan meal that’s packed with flavor and protein, making it an excellent option for a satisfying start to the day.

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

• Ingredients

  • 7-8 potatoes (peeled and diced into bite-sized cubes)
  • 6-7 eggs (depending on size)
  • ½ onion (finely chopped)
  • 4 slices of ham (diced)
  • 1 cup shredded Cheddar cheese
  • Salt to taste
  • Olive oil (for cooking)

  Directions

  Cook the Potatoes:

  • Peel the potatoes and dice them into bite-sized cubes.
  • Heat olive oil in a large skillet over medium heat.
  • Add the diced potatoes and cook until they are golden brown and crispy, stirring occasionally.

  Scramble the Eggs:

  • While the potatoes are cooking, crack the eggs into a bowl and beat them lightly.
  • Push the potatoes to one side of the skillet.
  • Pour the beaten eggs into the empty space and scramble until fully cooked.

  Combine the Ingredients:

  • Mix the cooked eggs and potatoes together in the skillet.
  • Add the finely chopped onion and diced ham, stirring well.
  • Sprinkle the shredded cheddar cheese over the mixture.
  • Cover the skillet for 1-2 minutes until the cheese melts.

  Season and Serve:

  • Season with salt to taste and give everything a final stir.
  • Remove from heat and transfer to a serving plate.
  • Enjoy this cheesy, savory, and comforting dish!

  Nutritional Facts (Per Serving)

  • Calories: 420 kcal
  • Carbohydrates: 35g
  • Protein: 20g
  • Fat: 22g
  • Fiber: 4g
  • Sodium: 550mg

  The Origins and Popularity of Skillet Potatoes

  Skillet potatoes have been a classic breakfast dish for generations, often served in American diners, European homes, and Mexican-style breakfast plates. Known for their crispy texture and versatility, they can be paired with eggs, meats, and cheeses to create a well-balanced meal.

  The addition of ham, eggs, and cheese transforms this simple potato dish into a complete breakfast, making it a popular choice for busy mornings or weekend brunches. Over time, this one-pan dish has gained popularity because it is hearty, filling, and easy to prepare with minimal cleanup.

• Why You’ll Love This Recipe

  This cheesy ham and egg skillet is a perfect mix of crispy, cheesy, and savory flavors.

  • Easy one-pan meal – Minimal cleanup required.
  • Perfect for meal prep – Stays fresh and reheats well.
  • Rich in protein and fiber – Keeps you full longer.
  • Customizable ingredients – Add your favorite seasonings and toppings.
  • Kid-friendly and great for families – A dish everyone will love.

  Health Benefits

  This breakfast skillet is not just delicious but also packed with nutrients.

  • Potatoes provide fiber and potassium – Supports heart health and digestion.
  • Eggs are high in protein and healthy fats – Keeps you energized and full.
  • Ham adds extra protein and flavor – A great source of iron and B vitamins.
  • Cheddar cheese is rich in calcium – Helps maintain strong bones and teeth.

  Serving Suggestions

  This cheesy skillet potatoes dish pairs well with a variety of sides and condiments.

  • With toast or warm tortillas – Perfect for a breakfast wrap.
  • With a side of avocado or guacamole – Adds a creamy texture.
  • With sour cream or hot sauce – Enhances the flavor with tangy or spicy notes.
  • With fresh fruit on the side – Balances the richness of the dish.

  Tips

  For the best crispy texture and flavor, follow these key tips.

• • Use a cast-iron or non-stick skillet – Ensures even cooking.
  • Don’t overcrowd the pan – Helps the potatoes crisp up properly.
  • Cook potatoes on medium heat – Prevents burning while ensuring even browning.
  • Add cheese at the end – Keeps it gooey and perfectly melted.
  • Let it rest before serving – This helps the flavors blend together.

  Variations to Try

  This versatile breakfast skillet can be adapted in many ways.

  • Spicy Version: Add jalapeños or red pepper flakes for heat.
  • Loaded Breakfast Skillet: Top with bacon, sausage, or bell peppers.
  • Vegetarian Option: Skip the ham and add mushrooms or spinach.
  • Mexican-Inspired: Add chorizo, salsa, and cotija cheese.
  • Low-Carb Version: Swap potatoes for cauliflower or zucchini.

  Conclusion

  This Cheesy Ham and Egg Skillet Potatoes is a simple, satisfying, and flavor-packed meal that is quick to make and perfect for any time of the day. Whether you’re cooking for breakfast, brunch, or an easy dinner, this one-pan dish is guaranteed to impress.

  Try this delicious breakfast skillet today and enjoy a crispy, cheesy, and hearty meal!

  Frequently Asked Questions

  • Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potatoes add a natural sweetness and extra fiber.
  • Can I make this ahead of time? Yes! Store in an airtight container in the fridge for up to 3 days.
  • How do I reheat leftovers? Heat in a pan over low heat or in the microwave for 1-2 minutes.
  • Can I use different cheeses? Absolutely! Try pepper jack, Swiss, or feta for a twist.
  • Can I bake this instead of frying? Yes! Bake at 200°C (400°F) for 25 minutes for a roasted version.
  • What’s the best way to make potatoes extra crispy? Use less oil, cook on medium heat, and don’t stir too often.
  • Can I make this dairy-free? Yes! Use vegan cheese and omit the eggs.
  • Is this dish keto-friendly? Swap potatoes for cauliflower or zucchini for a low-carb version.
  • Can I add extra veggies? Definitely! Bell peppers, spinach, or mushrooms work great.
  • What’s the best ham to use? Smoked, honey-glazed, or deli ham all work well.

  This Cheesy Ham and Egg Skillet Potatoes is a must-try recipe that brings comfort, flavor, and warmth to your table! Try it today and enjoy a perfect, hearty meal!