Crispy Potato Cheese Sticks with Garlic Aioli Recipe

 Crispy Potato Cheese Sticks with Garlic Aioli are the perfect combination of crunch and gooey, cheesy goodness. These golden-brown delights are made with mashed potatoes, melted cheese, and a hint of seasoning to enhance the flavor. The crispy coating gives them the perfect crunch, while the warm, melty cheese inside makes them irresistible. Served with a creamy garlic aioli, these sticks make a fantastic appetizer or snack for any occasion. Whether you’re hosting a party, enjoying a movie night, or just craving something delicious, this recipe will satisfy your taste buds with every bite.

Ingredients

For Potato Cheese Sticks

• 2 large potatoes, peeled and boiled
• 1 cup shredded mozzarella cheese
• ½ cup grated cheddar cheese
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• 1 egg
• 1 cup breadcrumbs
• Oil for frying

For Garlic Aioli

• ½ cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon olive oil

Instructions

Preparing the Potato Cheese Sticks

1. Boil the potatoes until they are soft, then drain and mash them in a large bowl.
2. Add mozzarella cheese, cheddar cheese, cornstarch, garlic powder, onion powder, salt, black pepper, paprika, and dried oregano. Mix well until all the ingredients are fully combined.
3. Take small portions of the mixture and shape them into stick-like pieces. You can make them thinner for extra crispiness or thicker for a cheesier bite.
4. In a small bowl, beat the egg and set it aside.
5. Place the breadcrumbs in another bowl.
6. Dip each potato cheese stick into the beaten egg, ensuring it is fully coated. Then, roll it in the breadcrumbs until it is completely covered. Repeat with all the sticks.
7. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the sticks in the pan and fry them until golden brown and crispy on all sides.
8. Remove the fried sticks from the oil and place them on a plate lined with paper towels to absorb excess oil.

Preparing the Garlic Aioli

1. In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, black pepper, and olive oil.
2. Mix well until smooth and creamy. Let it sit for a few minutes to allow the flavors to blend.

Serving

1. Serve the crispy potato cheese sticks hot with a side of garlic aioli for dipping.
2. Garnish with fresh parsley or a sprinkle of grated cheese for extra flavor.
3. Enjoy your homemade crispy potato cheese sticks with family and friends!