Garlic Butter Bacon Cheeseburger Rollups

 

Why You’ll Love This Recipe

1. All-in-One Flavor : Combines beef, cheese, bacon, and garlic butter in every bite.
2. Fun & Portable : Perfect for snacking or serving as appetizers.
3. Customizable : Add your favorite burger toppings like pickles, onions, or jalapeños.
4. Quick & Easy : Ready in under 30 minutes with simple ingredients.
5. Crowd-Pleasing : Always a hit at gatherings or family dinners.

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Ingredients You’ll Need

Makes 12–16 rollups

For the Rollups:

• 1 lb ground beef (80/20 blend for juiciness)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 4 slices cheddar cheese , cut into strips
• 4 slices cooked bacon , halved
• Toothpicks , for securing

For the Garlic Butter Sauce:

• ¼ cup unsalted butter , melted 🧈
• 1 clove garlic , minced (or ½ tsp garlic powder)
• 1 tbsp chopped fresh parsley

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Beef

1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until evenly combined.
2. Divide the beef into 12–16 equal portions and flatten each into a thin patty (about 3 inches wide).

Step 3: Assemble the Rollups

1. Place a strip of cheddar cheese and half a slice of bacon on each patty.
2. Roll the beef around the filling, sealing the edges tightly. Secure each rollup with a toothpick to hold its shape.

Step 4: Bake

1. Arrange the rollups seam-side down on the prepared baking sheet.
2. Bake for 15–20 minutes , until the beef is cooked through and slightly browned.

Step 5: Make the Garlic Butter Sauce

1. In a small bowl, mix melted butter, minced garlic, and parsley.

Step 6: Finish & Serve

1. Brush the garlic butter sauce generously over the baked rollups while they’re still warm.
2. Serve hot with ketchup, ranch, BBQ sauce, or your favorite dipping sauce.

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Why This Recipe Works

• Juicy Beef Base : Ground beef seasoned with garlic and onion powder delivers classic burger flavor.
• Cheese Melt Magic : Cheddar melts perfectly inside the rollups for a gooey center.
• Bacon Crunch : Adds smoky, salty goodness to every bite.
• Garlic Butter Drizzle : Elevates the dish with a rich, aromatic finish.

• Variations to Try

  • Spice It Up : Add diced jalapeños or red pepper flakes to the beef mixture.
  • Different Cheese : Swap cheddar for pepper jack, mozzarella, or Swiss.
  • Gluten-Free Option : Use gluten-free breadcrumbs if needed for binding.
  • Veggie Version : Substitute ground turkey, chicken, or plant-based meat.
  • Extra Toppings : Add sautéed mushrooms, caramelized onions, or pickles before rolling.

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  Tips for Success

  • Secure Tightly : Use toothpicks to prevent the rollups from unraveling during baking.
  • Don’t Overfill : Keep the cheese and bacon centered to avoid leaks.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven.
  • Freeze Ahead : Assemble rollups, freeze uncooked, and bake from frozen (add 5–10 minutes to cooking time).

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  Serving Suggestions

  • Game-Day Snack : Serve alongside wings, sliders, or nachos.
  • Romantic Twist : Plate with a side of roasted veggies or a fresh salad.
  • Party Platter : Arrange on a board with dipping sauces like BBQ, ranch, or spicy mayo.

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  Final Thoughts

  These Garlic Butter Bacon Cheeseburger Rollups are a creative, flavorful twist on the classic burger—perfect for any occasion where you want to impress without spending hours in the kitchen. Juicy beef, melty cheese, crispy bacon, and garlicky butter come together in one irresistible package.

  Your turn! Have you tried making burger rollups? Share your favorite toppings or hacks below. 🍔