High Protein Crack Dip

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High Protein Crack Dip

Introduction
Looking for a tasty, high-protein snack that’s perfect for parties, game days, or just when you’re craving something delicious? This High Protein Crack Dip is the answer! With a creamy base, layers of flavor, and a protein-packed punch, it’s both satisfying and guilt-free. Whether you’re dipping chips, veggies, or crackers, this dip is sure to be a hit with friends and family. Plus, it’s super easy to make, so you’ll be snacking in no time!

Ingredients:

– 1 cup Greek yogurt (plain, non-fat or full-fat depending on preference)
– 1/2 cup cottage cheese (for added creaminess and protein)
– 1 packet ranch seasoning mix (or homemade ranch seasoning)
– 1 cup shredded rotisserie chicken (cooked and shredded)
– 1/2 cup shredded cheddar cheese (or more for extra cheesy goodness)
– 1/4 cup green onions (chopped, for garnish)
– 1/4 cup crispy bacon bits (optional, for extra flavor and crunch)
– Salt and pepper to taste

Directions:

1. Prepare the Base:

In a medium bowl, combine the Greek yogurt and cottage cheese. Mix well until the texture is smooth and creamy. These ingredients create the creamy base that is high in protein, perfect for satisfying your hunger.

2. Add Seasoning:
Stir in the ranch seasoning mix, making sure it’s evenly distributed. If you’re using homemade ranch seasoning, simply add 1 tablespoon of your ranch blend to the mix. Season with salt and pepper to taste.

3. Mix in Chicken and Cheese:
Add the shredded rotisserie chicken and 1/2 cup of shredded cheddar cheese to the bowl. Stir well to combine everything evenly. The chicken adds lean protein, and the cheese gives it that irresistible cheesy flavor.

4. Serve and Garnish:
Transfer the dip into a serving bowl and top with chopped green onions for freshness and extra flavor. If you’re using bacon bits, sprinkle them over the top for a crunchy, savory finish.

5. Chill (Optional):
While the dip can be served immediately, you can also chill it in the fridge for about 30 minutes to an hour to allow the flavors to meld together even more.