This creamy and fragrant hunter's sauce is ideal with pasta, chicken, veal, or beef. Its intense mushroom flavor and smooth texture make it a real treat!
Ingredients
250g sliced button mushrooms
1 finely chopped shallot
1 minced garlic clove
2 tablespoons butter
150ml dry white wine
250ml chicken or beef stock
200ml double cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
1 tablespoon chopped fresh parsley (for garnish)
Preparation
Sauté the mushrooms
In a large skillet, melt the butter over medium heat.
See also Comforting Vegetable Soup
Add the sliced mushrooms and cook for 5 minutes until they release their liquid and turn a nice golden color.
Add the shallot and garlic.
Stir in the chopped shallot and minced garlic.
Sauté for 2 more minutes until the shallot becomes translucent.
Deglaze with white wine.
Pour in the white wine and reduce by half over medium-high heat for about 3 minutes.
This will concentrate the flavors and remove the acidity of the wine.
Add the stock and cream.
Add the chicken stock and simmer for 5 minutes.
Then stir in the crème fraîche, mustard, Worcestershire sauce, thyme, and black pepper.
Stir well and cook for another 5 minutes until the sauce thickens slightly.
Finishing and Serving
Remove the thyme and adjust the seasoning with salt if necessary.
See also Lo Mein Recipe
Sprinkle with fresh parsley before serving.
Recommended Side Dishes
Meats: This sauce pairs wonderfully with chicken, veal, or grilled steak.
Pasta: Delicious with tagliatelle or spaghetti.
Potatoes: Serve with sautéed potatoes or homemade mashed potatoes.
Tips and Variations
Bolder Version: Add 1 tablespoon of cognac or port after the white wine for extra depth of flavor.
Lighter Version: Replace the cream with Greek yogurt or a non-dairy cream (soy, oat).
Other Herbs: Try adding rosemary or tarragon for a variety of flavors.
Conclusion
This Black Forest Hunter's Sauce is an explosion of flavors that enhances any dish. Easy and quick to prepare, it will become a must-have in your kitchen!
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