Why You’ll Love This Recipe

1. Juicy & Moist : Pineapple adds natural sweetness and keeps the bread tender.
2. Tropical Flavor : Pairs pineapple with cinnamon or cardamom for a unique twist.
3. Quick & Easy : No yeast or kneading required—ready in under an hour.
4. Customizable : Add nuts, coconut, or a cream cheese swirl.
5. Freezer-Friendly : Slice and freeze for busy mornings or lunchboxes.

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Ingredients You’ll Need

Makes 1 loaf

For the Bread:

• 1 ½ cups all-purpose flour (or gluten-free blend)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp cinnamon (or nutmeg for warmth)
• 1 cup crushed pineapple (drained, reserve juice for glaze)
• ½ cup granulated sugar (or coconut sugar for less sweetness)
• ¼ cup unsalted butter , melted (or coconut oil for vegan)
• 2 large eggs (or flax eggs: 2 tbsp ground flax + 6 tbsp water)
• 1 tsp vanilla extract
• Optional : ½ cup chopped walnuts, pecans, or shredded coconut

For the Glaze (Optional):

• ½ cup powdered sugar
• 2–3 tbsp reserved pineapple juice
• 1 tsp lemon zest

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Step-by-Step Instructions

Step 1: Prep the Pineapple

Drain crushed pineapple thoroughly (save the juice for the glaze). Pat dry with paper towels if needed.

Step 2: Mix Dry Ingredients

Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.

Step 3: Combine Wet Ingredients

In a separate bowl, mix pineapple, sugar, melted butter, eggs, and vanilla.

Step 4: Make the Batter

1. Gradually add dry ingredients to the wet mix. Stir until just combined .
2. Fold in nuts or coconut (if using).

Step 5: Bake

1. Preheat oven to 350°F (175°C) . Grease a 9x5-inch loaf pan.
2. Pour batter into the pan. Bake for 50–60 minutes (cover with foil if browning too fast).
3. Cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Glaze (Optional)

Mix powdered sugar, pineapple juice, and lemon zest until smooth. Drizzle over cooled bread.

HomePineapple bread

Pineapple bread

Why This Recipe Works

• Pineapple Juice : Adds moisture and subtle tang without making the bread soggy.
• Baking Powder + Soda : Ensures a light, fluffy crumb.
• Butter/Coconut Oil : Creates a rich, melt-in-your-mouth texture.

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Variations to Try

• Upside-Down Version : Layer pineapple slices and brown sugar in the pan before adding batter.
• Cream Cheese Swirl : Dollop softened cream cheese on top before baking for a marbled effect.
• Spiced Pineapple Bread : Add ½ tsp ginger or cardamom.
• Vegan Option : Use flax eggs and coconut oil.
• Gluten-Free : Substitute 1:1 gluten-free flour blend.

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Tips for Success

• Drain Pineapple Well : Excess moisture can make the bread dense.
• Don’t Overmix : Stir until just combined to avoid toughness.
• Test for Doneness : Insert a toothpick—it should come out clean or with a few crumbs.
• Storage : Keep in an airtight container for up to 5 days or freeze slices.

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Serving Suggestions

• Breakfast : Toast and spread with butter or cream cheese.
• Dessert : Serve with vanilla ice cream or coconut whipped cream.
• Brunch : Slice and pair with mimosas or tropical smoothies.
• Gift Idea : Wrap in parchment and tie with a bow for a homemade gift.

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Final Thoughts

This Pineapple Bread is a tropical hug in loaf form—sweet, moist, and perfect for brightening any meal. Whether you’re baking for a crowd or craving a slice of sunshine, it’s a recipe that delivers big on flavor with minimal effort.

Your turn! Have you tried pineapple bread? Share your favorite add-ins or hacks below. 🍍掰