Pineapple Fluff Dessert

 

Ingredients:

• 1 can (20 oz) crushed pineapple, drained 
• 1 package (3.4 oz) instant vanilla pudding mix 
• 1 cup whipped topping (Cool Whip) 
• 1/2 cup mini marshmallows 
• 1/2 cup shredded coconut (optional) 
• 1/2 cup chopped pecans or walnuts (optional) 
• 1/2 cup sweetened condensed milk (for extra creaminess) 
• Maraschino cherries for garnish 

Instructions:

1. Mix the pudding & pineapple: In a large bowl, stir together the instant pudding mix and drained crushed pineapple until well combined. Let sit for 5 minutes to thicken.
2. Fold in the whipped topping: Gently fold in the whipped topping until smooth and fluffy.
3. Add mix-ins: Stir in mini marshmallows, coconut, and nuts (if using). For a creamier texture, add sweetened condensed milk and mix well.
4. Chill: Cover and refrigerate for at least 1 hour to allow flavors to blend.
5. Serve & Garnish: Spoon into serving bowls, top with a maraschino cherry, and enjoy!

 Tip: For a tropical twist, add diced mango or mandarin oranges!