Savory Baked Potato and Sausage Casserole

 This savory baked potato and sausage casserole is a comforting and hearty dish that’s perfect for a family dinner. Combining the richness of eggs, sour cream, and cheese with the smoky flavor of hunting sausages and the freshness of spring onions and tomatoes, this casserole is sure to become a favorite. It’s easy to prepare and bakes to golden perfection in just 20 minutes.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients:

• 4 chicken eggs
• 200 g sour cream
• A bunch of spring onions
• 1 tomato
• 500 g potatoes
• 2 hunting sausages
• 100 g hard mozzarella cheese
• Some vegetable oil
• Salt, ground black pepper, and ground sweet paprika to taste

Directions:

1. Prepare Ingredients:
   • Chop the spring onions and tomato.
   • Slice the hunting sausages and grate the mozzarella cheese.
   • Peel and slice the potatoes.
2. Mix & Season:
   • In a bowl, whisk together the eggs and sour cream.
   • Add the chopped spring onions, tomato, and sausage slices.
   • Season with salt, ground black pepper, and ground sweet paprika to taste.
3. Layer & Bake:
   • Grease a baking dish with vegetable oil.
   • Layer the sliced potatoes at the bottom.
   • Pour the egg mixture over the potatoes.
   • Sprinkle grated mozzarella cheese on top.
4. Bake:
   • Preheat the oven to 180°C (355°F).
   • Bake for 20 minutes or until the top is golden and the potatoes are cooked through.

Serving Suggestions:

Serve this casserole hot with a fresh green salad or steamed vegetables. It also pairs well with a slice of crusty bread.

Cooking Tips:

• Ensure the potatoes are sliced thinly and evenly for faster and more uniform cooking.
• You can substitute the hunting sausages with your favorite type of sausage or even use a vegetarian sausage for a meat-free option.
• For extra flavor, add a handful of grated Parmesan cheese on top before baking.

Nutritional Benefits:

This casserole is a good source of protein from the eggs and sausages, and provides essential vitamins and minerals from the vegetables. The mozzarella cheese adds calcium for bone health.

Dietary Information:

• Calories: Approximately 350 per serving
• Protein: 18g
• Carbohydrates: 25g
• Fat: 20g
• Dietary Considerations: This recipe contains dairy, eggs, and meat. It can be modified to be gluten-free by ensuring all processed ingredients (sausages, cheese) are gluten-free.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (355°F) until warmed through.

Why You’ll Love This Recipe:

You’ll love this recipe for its comforting flavors, ease of preparation, and versatility. It’s a great way to use up leftover vegetables and can be adapted to suit your taste preferences. Plus, it’s a one-dish meal that’s perfect for busy weeknights.

Conclusion:

This savory baked potato and sausage casserole is sure to become a staple in your meal rotation. Its combination of rich, creamy, and smoky flavors makes it a satisfying and delicious choice for any occasion. Give it a try and see how it quickly becomes a family favorite!