Strawberry Cheesecake Dump Cake

 

Why You’ll Love This Recipe

1. Minimal Effort : Just mix, dump, and bake—no fancy techniques required.
2. Rich & Creamy Flavor : Combines the tangy creaminess of cheesecake with sweet strawberries.
3. Versatile : Customize with different fruits, cake mixes, or toppings.
4. Crowd-Pleasing : Always a hit at gatherings or family dinners.
5. Make-Ahead Friendly : Can be prepped ahead and baked when ready.

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Ingredients You’ll Need

Serves 12–15

• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese , softened 🧈
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) white or yellow cake mix
• ½ cup unsalted butter , melted
• Optional Toppings : Whipped cream, fresh strawberries, powdered sugar

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C) . Grease a 9x13-inch baking dish.

Step 2: Layer the Filling

1. Spread the strawberry pie filling evenly across the bottom of the prepared pan.
2. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
3. Drop spoonfuls of the cream cheese mixture over the strawberry layer, spreading gently to cover as much as possible (it doesn’t have to be perfect).

Step 3: Add the Cake Mix

1. Sprinkle the dry cake mix evenly over the cream cheese layer. Do not stir.

Step 4: Pour the Butter

1. Drizzle the melted butter evenly over the top of the cake mix. Again, do not stir.

Step 5: Bake

1. Bake for 45–55 minutes , until the top is golden brown and the edges are bubbly.

Step 6: Cool & Serve

1. Let cool slightly before serving. Top with whipped cream, fresh strawberries, or a dusting of powdered sugar if desired.

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Why This Recipe Works

• Dump Cake Magic : The layers meld together during baking, creating a rich, gooey dessert.
• Cream Cheese Base : Adds a luscious cheesecake-like texture without the hassle.
• Buttery Topping : The melted butter creates a crisp, crumbly crust that contrasts beautifully with the creamy interior.

• Variations to Try

  • Fruit Swap : Use cherry, blueberry, or peach pie filling instead of strawberry.
  • Gluten-Free Option : Use gluten-free cake mix or almond flour blend.
  • Vegan Version : Substitute plant-based cream cheese, butter, and dairy-free cake mix.
  • Nutty Crunch : Sprinkle chopped pecans or almonds on top before baking.
  • Citrus Twist : Add lemon zest to the cream cheese mixture for a bright flavor.

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  Tips for Success

  • Don’t Stir Layers : Let the oven do the work—the layers will naturally combine as they bake.
  • Even Butter Distribution : Drizzle butter evenly to ensure a crispy topping.
  • Storage : Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
  • Freeze : Cut into portions and freeze for up to 3 months; reheat in the oven or microwave.

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  Serving Suggestions

  • Casual Dessert : Serve warm with a scoop of vanilla ice cream.
  • Romantic Touch : Garnish with fresh berries and mint leaves for an elegant presentation.
  • Party Platter : Cut into squares and serve with small forks for easy sharing.

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  Final Thoughts

  This Strawberry Cheesecake Dump Cake is proof that simplicity can still be extraordinary. With its creamy, fruity layers and buttery crumble topping, it’s a dessert that feels indulgent without requiring hours in the kitchen. Whether you’re hosting a crowd or craving something sweet, this recipe delivers big on flavor and ease.

  Your turn! Have you tried making dump cakes? Share your favorite fruit combinations or hacks below. 🍓