a recipe that makes everyone happy

 

How to Make Simple and easy dessert

An easy and delicious recipe that every palate will be happy with.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 tablespoon of butter
• 7 oz of semisweet chocolate – (200 g)
• 1 teaspoon of vanilla extract
• 1 can of condensed milk (14 oz)
• 1 tablespoon of cocoa powder
• 3.5 oz of cornstarch (or other cookies of your choice) – (100 g)
• 3.5 oz of chopped walnuts – (100 g)
• a pinch of salt
• powdered sugar for dusting

Instructions:

First, heat the semi-sweet chocolate together with the butter in a saucepan over a low heat until completely melted.

Now add the condensed milk, cocoa powder and a pinch of salt, mixing vigorously until the mixture becomes uniform.

Then add the vanilla essence and continue stirring. Now break the cookies into small pieces and add them to the dough.

Then add the chopped walnuts and mix well.

Finally, transfer the mixture to a previously greased mold and refrigerate for at least 2 hours.

Once it has set, cut into portions and sprinkle icing sugar on top.

Quick Dessert With Water And 2 Other Simple Ingredients

 

How to Make Quick Dessert

Easy Dessert Without Condensed Milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 300 ml/10.1 fl oz of water
• 200 grams/7.05 oz of powdered milk
• 25 grams/0.9 oz strawberry powder drink mix (or other flavor)

Preparation:

Add all the ingredients to the blender and blend well until you get a homogeneous mixture. Transfer the mixture from the blender to a glass dish and refrigerate until it reaches a consistent texture.

After approximately 60 minutes, remove and it is ready to be served.

Enjoy this quick and delicious 2-ingredient dessert.

Ice cream dessert with 4 ingredients

 Hello, everyone, today we’re going to learn how to make Ice cream dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Ice cream dessert with 4 ingredients

This lemon dessert is perfect for hot days. Simple and delicious, it combines the lightness of lemon mousse with the refreshing taste of gelatin, using just four main ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• Lemon-flavored gelatin: 2 packets
• Boiling water: 1 ¾ cups (400 ml)
• Heavy cream: ¾ cup (6.8 fl oz or 200 ml)
• Sweetened condensed milk: 1 can (14 oz or 395 g)
• Cold water: 1 ¾ cups (400 ml)
• Lemon juice: ⅓ cup (3.4 fl oz or 100 ml, approximately 3 to 4 lemons)
• Lemon zest: for garnish

Instructions:

Preparing the Lemon Gelatin:
First, dissolve the gelatin: In a bowl, mix two packets of lemon gelatin with 1 ¾ cups (400 ml) of boiling water. Stir well until completely dissolved.

Then, add cold water: Gradually add 1 ¾ cups (400 ml) of cold water to the mixture and stir again.

After that, chill: Pour the gelatin mixture into two separate containers to speed up the setting process. Then, place them in the refrigerator for about 2 hours, or until fully set.

Preparing the Lemon Mousse:
First, combine the creams: In a large bowl, mix the heavy cream with the sweetened condensed milk. Stir well until smooth.

Next, add the lemon juice: Slowly pour in the lemon juice while stirring constantly. The mixture will begin to thicken due to the reaction between the lemon juice and the condensed milk.

Finally, adjust the texture: Continue stirring until the mousse is creamy and smooth.

Assembling the Dessert:
First, prepare the gelatin: Once the gelatin is firm, cut it into medium-sized cubes.

Then, arrange in the glass dish: In a small glass dish, arrange the gelatin cubes, placing some along the edges for a more visually appealing presentation.

Next, add the mousse: Spread the lemon mousse over the gelatin cubes, ensuring all gaps are filled.

Finish with decoration: Sprinkle lemon zest over the mousse for an extra touch of flavor and elegance.

Refrigerating and Serving:
Then, refrigerate: Place the dessert back in the refrigerator and let it chill for at least 2 more hours until fully firm.

Finally, serve: Before serving, ensure the dessert is firm to the touch.

Tips and Suggestions:

• Fruit variations: Try substituting lemon with orange or tangerine for a different flavor.
• Additional decorations: Besides lemon zest, consider garnishing with mint leaves or small lemon slices.

Chocolate Cream Dessert For Christmas

 

How to Make Dessert For Christmas

Dessert For Christmas and New Year. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of milk (240 ml / 8 oz)
• 395 g of sweetened condensed milk (14 oz)
• 200 g of heavy cream (7 oz)
• 2 tablespoons of sugar
• 1 cup of cocoa powder (120 g / 4.2 oz)
• 1 packet of unflavored gelatina (12 g / 0.4 oz)

Instructions:

In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.

Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.

Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.

Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.

Soft simple easy and flourless recipe

 How to Make 4-ingredient dessert

This recipe will not only satisfy your craving for something sweet and creamy but will also impress your guests with its simplicity and delightful flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 6 medium eggs: The base of our recipe, providing structure and creaminess.
• 4 heaping tablespoons of sugar (about 1/4 cup): To sweeten and help achieve the right texture.
• 1 1/4 cups of milk (approximately 10 fl oz): To give the mixture the perfect consistency.
• 7 oz of cream cheese (about 1 cup): To add creaminess and flavor.

Instructions:

First, preheat the oven to 392 °F (200 °C) with top and bottom heat to ensure it’s ready for baking your dessert.

Next, in a large bowl, combine the eggs and sugar. Using a hand mixer or stand mixer, beat the mixture until it doubles in volume, which should take about a minute. This step is essential for achieving the desired light texture.

Then, incorporate the cream cheese into the egg and sugar mixture, mixing well until fully combined. After that, gradually add the milk while continuing to beat until the mixture is smooth and homogeneous.

Afterward, prepare the baking dish. Use a 20 x 20 cm glass dish and line it with parchment paper. This will make both unmolding and cleaning much easier.

Following this, pour the mixture into the dish, straining it through a sieve to remove any lumps. Place it in the preheated oven and bake for about 35 minutes, or until it is firm and golden.

Finally, remove it from the oven and let it cool at room temperature for around 20 minutes. Then, transfer it to the refrigerator and let it chill for at least 2 hours before serving.

Homemade cookies with 6 ingredients

How to Make Homemade cookies with 6 ingredients

The ingredients are simple, and the preparation is easy—perfect for anyone short on time but craving a delicious recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 5 tablespoons sugar
• 1 teaspoon vanilla sugar or extract
• 9 tablespoons all-purpose flour (≈ 0.56 cup)
• Powdered sugar for dusting
• A pinch of salt

Instructions:

First, place the egg whites in a bowl, add a pinch of salt, and beat with a mixer until soft peaks begin to form.

Next, add the sugar in two steps, then add the vanilla (sugar or extract), and continue beating for another 3 to 5 minutes until stiff peaks form.

Then, incorporate the egg yolks and beat quickly for about 1 minute, until the mixture becomes smooth and thick.

After that, add the all-purpose flour and gently fold it in using a spatula or spoon.

Next, transfer the dough to a piping bag and shape the cookies to your desired size directly onto a baking sheet lined with parchment paper.

Finally, dust the cookies with powdered sugar and bake in a preheated oven at 356 ºF (180 ºC) for 10 to 12 minutes or until golden brown.

 

4 Easy Ingredients and Yields Well

 

How to Make Sweet Recipe

Easy and Quick Sweet Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 14 oz of flaked coconut (400 grams)
• 7 oz of sugar (200 grams)
• 1 cup of water (240 ml/8.1 fl oz)
• 14 oz of sweetened condensed milk (395 grams)

Instructions:

In a saucepan, add the water and sugar, stir, and bring to a boil. Once it starts boiling, cook for 5 minutes until it reaches the “thread stage,” where the syrup forms a thin thread when you lift the spoon.

Add the flaked coconut, stir well, and then pour in the sweetened condensed milk.

Cooking, stirring constantly, until the mixture thickens and comes away from the bottom of the pan, forming a trail when you pass it with a spoon.

Turn off the heat and transfer the mixture to a greased glass dish (use butter or margarine).

 Spread the mixture evenly and let it sit for 10 minutes before cutting.

Finally, cut into your desired shapes, allow it to cool completely, and enjoy!

Simple and creamy dessert

How to Make Simple and creamy dessert

If you’re looking for an easy and delicious dessert for the holidays, this chilled recipe is perfect. No cooking required, and it delivers an irresistibly creamy texture.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups cold milk – (500 ml)
• 0.85 oz (2 ½ packets) unflavored gelatin – (24 g)
• ½ cup hot water – (100 ml)
• 1 ¼ cups powdered milk – (150 g)
• 1 ¾ cups heavy cream – (400 g)
• 1 ¾ cups (or 14 oz) sweetened condensed milk (approximately 1 ½ cans or boxes) – (600 g)
• A pinch of salt

Topping:

• 16 oz (1 lb) canned peaches in syrup, diced – (450 g)

Instructions:

Preparing the Creamy Base
Mix the cold milk with the powdered milk in a large bowl using a whisk until the powder is completely dissolved.

Add the heavy cream and mix until you achieve a smooth, creamy consistency.

Gradually incorporate the sweetened condensed milk, adjusting the sweetness to your taste. Taste as you go to find the ideal balance.

Dissolve 0.85 oz (24 g) of unflavored gelatin in ½ cup (100 ml) of hot water, stirring until fully dissolved.

Add the dissolved gelatin to the milk mixture, stirring well to ensure it is completely incorporated.

Add a pinch of salt to enhance the flavors.

Assembling the Dessert
Lightly grease a glass dish with oil to make it easier to remove the dessert when serving.

Pour the creamy base into the dish, carefully leveling it to create an even layer.

Spread the peach cubes over the creamy mixture, distributing them evenly. The fruit will float, creating a beautiful and appetizing appearance.

Chilling and Serving
Place the dish in the refrigerator for at least 6 hours, or until the dessert is completely set.

When ready to serve, remove it from the refrigerator and cut into pieces or serve individual portions with a spoon.

Final Tips

• Substitutions: Feel free to replace peaches with pineapple, figs, or another canned fruit of your choice.
• Storage: Keep the dessert in the refrigerator and consume it within 3 days.
• Presentation: Garnish with extra pieces of fruit or fresh mint leaves for a special touch.