Easy Homemade White Bread

This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh out of the oven. With simple ingredients and easy steps, it’s a recipe you’ll want to keep forever!

Ingredients

For the Dough:

1 cup warm water (110°F or warm to the touch)

1 package (2 1/4 teaspoons) active dry yeast

1/4 cup granulated sugar

1 teaspoon salt

2 tablespoons vegetable oil or melted butter

3 cups all-purpose flour (plus extra for dusting)

Instructions

Activate the Yeast

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.

Mix the Dough

Add the salt and vegetable oil (or melted butter) to the yeast mixture. Gradually stir in the flour, one cup at a time, until the dough starts to come together.

Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add small amounts of flour if the dough is sticky.

Let the Dough Rise

Place the dough in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.

Shape the Loaf

Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan. Cover and let it rise again for 30-40 minutes, or until it has doubled in size.

Bake the Bread

Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Cool and Serve

Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy!

Tips for Success

Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.

Add Flour Gradually: Avoid adding too much flour at once, as this can make the bread dense.

Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.

Why You’ll Love This Recipe

Soft and Fluffy: Perfect for all your bread needs.

Simple Ingredients: Pantry staples make this an easy go-to recipe.

Customizable: Add herbs, seeds, or cheese for variations.

Enjoy your Easy Homemade White Bread, and don’t forget to share the love! 🍞

 

Simple Recipe with Few Ingredients

 

How to Make Homemade Cookies

Perfect for a light breakfast, a quick snack, or a tasty treat, these cookies are easy and quick to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of rolled oats
• ¾ cup of walnuts or peanuts (80 grams)
• ⅔ cup of water (150 ml)
• 1 banana
• 1 tablespoon of vanilla sugar
• 1 tablespoon of cocoa powder
• 1 tablespoon of sesame seeds

Instructions:

First, place the oatmeal and nuts (or peanuts) in a blender or food processor.

Then, grind them well until you get a fine flour, and transfer this mixture to a bowl.

After that, mix the cocoa powder with the flour until they are evenly combined.

Next, add the vanilla sugar and stir again to distribute the sugar evenly.

Following this, incorporate the sesame seeds, mixing until everything is well blended. Set this mixture aside.

Afterward, mash the banana with a fork until it forms a purée and mix it into the dry ingredients, stirring until everything is well incorporated.

Gradually, pour the water into the mixture and keep stirring until you achieve a soft and consistent dough.

Next, take small portions of the dough and shape them into small balls.

Place the balls on a glass baking dish lined with parchment paper, spacing them apart and pressing gently to flatten them.

Finally, place the baking dish in a preheated oven at 356 °F (180 °C) and bake for approximately 30 minutes.

To finish, remove the cookies from the oven and let them cool for a few minutes. If desired, sprinkle with powdered sugar before serving.

Homemade bread with 5 ingredients

 

How to Make Homemade bread with 5 ingredients

If you’re looking for a healthy and nutritious alternative to traditional bread, especially if you avoid gluten, this recipe is perfect for you. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 whole eggs
• 3 tablespoons of water (50 ml)
• A pinch of salt
• 1 cup of oat bran or flaxseed meal
• 1 tablespoon of olive oil
• 1 teaspoon of baking powder

Instructions:

Mix the Ingredients
First, in a bowl, beat the eggs with a pinch of salt. Then, add the oat bran or flaxseed flour, water, olive oil, and baking powder. Mix everything well until you achieve a firm and homogeneous dough.

Bake
Next, moisten your hands and shape the dough as desired. After that, place it in a glass dish and microwave for 5 minutes. If you prefer, you can also bake it in a conventional oven at 356 °F (180 °C) until golden and firm.

Optional Filling
Then, prepare a filling of your choice with ingredients like tomato, ham, cheese, cream cheese, parsley, and chives. After removing the bread from the microwave, remove the top and some of the inside, fill it as desired, and, if you wish, place it in the oven or Air Fryer to brown.

Additional Tips

• Versatility: Finally, remember that this recipe is highly versatile and can be adjusted to suit your preferences or dietary needs.
• Pairings: Serve with butter, cream cheese, or other toppings of your choice for a nutritious and tasty snack or breakfast.

 

How to Make Homemade cheese bread

Homemade cheese bread, crispy on the outside and soft on the inside, is perfect for breakfast, snacks, or as a side dish. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 whole eggs
• ⅔ cup of water (150 ml)
• 4 cups of sour tapioca starch (500 grams)
• ⅔ cup of oil (150 ml)
• ⅔ cup of whole milk (150 ml)
• 2 cups of shredded mozzarella cheese (200 grams) or any cheese of your choice
• 1 level teaspoon of salt

Instructions:

First, place the tapioca starch in a bowl and add the salt, mixing well until fully combined. Set this mixture aside.

Then, in a saucepan, combine the oil, water, and milk. Heat over medium heat until it starts to boil. As soon as it reaches a boil, turn off the heat and carefully pour this mixture over the starch in the bowl to scald it.

Next, stir well with a spoon to incorporate the liquid into the starch. After that, let the dough cool for at least 5 minutes.

Once the dough is cool, begin adding the eggs one at a time, mixing thoroughly after each addition to ensure they are fully incorporated.

Afterward, add the grated cheese and stir again using a spoon until the dough becomes uniform. Then, knead the dough with your hands until it is smooth, no longer sticking to the glass dish, though it may remain slightly sticky on your hands.

To shape the dough, lightly grease your hands with oil and form small balls. Then, arrange them on a large rectangular baking sheet. If necessary, use more than one sheet, but there’s no need to grease them.

Lastly, if desired, you can use the same dough to make tapioca biscuits by shaping it into different forms, such as sticks or horseshoes.

Repeat the process until all the dough is used. Finally, preheat your oven to 356 °F (180 °C) and bake for approximately 30 to 40 minutes, or until golden brown.

Remove from the oven, serve, and enjoy your delicious cheese bread! Enjoy.

Dessert with 5 ingredients

 

How to Make Dessert with 5 ingredients

A simple and delicious dessert that will please your taste buds. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 can of sweetened condensed milk (14 ounces) (395 Grams)
• 1 carton of heavy cream (about 7 ounces or 3/4 cup) (200 Grams)
• 1 packet of chocolate sprinkles (about 4 tablespoons)
• 1 packet of Tang powdered drink mix, passion fruit flavor
• 1 cup of whole milk (8 ounces) (250ml)
• Disposable cups with lids, as needed (optional)

Instructions:

First, put the cream, condensed milk and milk in a blender.

Then blend until the mixture is smooth. Then add the Tang passion fruit juice powder, without turning on the blender, and blend again.

Turn off the blender, add the granulated chocolate and mix gently with a spoon.

Finally, transfer the mixture to disposable jars with lids and refrigerate until firm.

Finally, remove, serve and enjoy your delicious dessert.

Delicious Cream Pie

 

How to Make Cream Pie

dessert recipe, simple, very creamy, easy to make, let’s learn step by step. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup fresh cream
• 1 egg
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 cup cold unsalted butter
• 1 teaspoon vanilla essence
• 2 cups wheat flour
• 1 pinch of salt
• icing sugar for sprinkling (optional)

Instructions:

To begin, in a large bowl, mix together the baking soda, flour, brown sugar and salt.

Now incorporate the diced cold butter into the flour mixture, using your hands, until you get a grainy texture.

After that, add the egg and vanilla essence to the dough, continuing to work until you get a uniform consistency. Now line a pie tin with the dough, pressing it firmly into the bottom and up the sides.

Now place the tin in the freezer for about 15 minutes, while you preheat the oven to 180 °C.

After the cooling time, remove the tin from the freezer and pour the fresh cream over the pastry.

Finally, bake the tart in the preheated oven for about 30–35 minutes, or until the pastry is golden, and the filling is firm.

Chocolate Chip Cookies

 

How to Make Chocolate Chip Cookies

American cookies are quick and easy recipes everyone should try at least once. With a few ingredients, it’s simple to create delicious flavors for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 egg
• 1 ½ cups of all-purpose flour
• ¾ cup of sugar
• 1 cup of chocolate chips or chopped chocolate
• 3 tablespoons of butter
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder

Instructions:

First, in a bowl, place the butter, sugar, and egg. Mix very well until you achieve a smooth, homogeneous texture.

Next, add the sifted all-purpose flour along with the salt and baking powder. Mix again until all the ingredients are fully incorporated.

After that, add the vanilla extract and mix well. Then, add the chocolate chips and gently stir to distribute them evenly throughout the dough.

Then, shape the dough into small balls and place them on a baking sheet. Preheat the oven to 356°F (180°C) and bake for approximately 15 to 25 minutes, or until they are lightly golden.

Finally, remove the cookies from the oven, let them cool slightly, and transfer them to a wire rack to cool completely. And that’s it—enjoy these delicious American cookies!

Coconut Cake in 5 Minutes

 

How to Make Coconut Cake in 5 Minutes

An easy and healthy cake, perfect for those looking for a light and nutritious dessert for everyday life. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 1 pinch of salt
• 1 teaspoon of vanilla extract
• 1 tablespoon of erythritol sweetener
• ⅔ cup (4.4 oz) of plain, unsweetened yogurt
• 1 cup of finely shredded, unsweetened coconut
• 1 teaspoon of baking powder

Suggestions: If erythritol is not available, you can sweeten this cake with honey or brown sugar. Additionally, you can use freshly grated coconut by grating the fruit yourself.

Instructions:

First, crack the eggs into a bowl. Add a pinch of salt, vanilla extract, and erythritol. Beat well until everything is evenly mixed.

Next, add the unsweetened natural yogurt and finely shredded coconut, and mix again.

Then, cover the bowl and let it rest for 5 minutes so the coconut absorbs the yogurt, making the batter more even.

After that, add the baking powder and gently mix until incorporated.

Now, grease a glass baking dish with butter, pour in the batter, and spread it evenly.

Place in the preheated oven at 356 °F (180 °C) for 30 to 35 minutes, or until the cake is golden and firm to the touch.

Finally, remove from the oven, let it cool, and serve this delicious coconut dessert.